tag:blogger.com,1999:blog-80033328224989448592024-03-16T02:09:52.381+01:00La cucina di AnisjaAnisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.comBlogger483125tag:blogger.com,1999:blog-8003332822498944859.post-42796807993495661802024-01-27T23:50:00.005+01:002024-01-29T23:15:57.710+01:00Il mio chocolate chilli per il Club del 27<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzY3DRh0vQdHf3uYbCM94Dj6APtb5P7k1fl_tP6L7kGxJCzC_T4mcAfcLqCEJRyE_lQZiGco0_M_TQu58GmfsbwmO3vKl_GcfGo4MVs-TYNGvQ2F5MQAtxOfraIfXWCAhgeEQhjmbjB6dyzExCsVUepc9aslHKI-B6I6b6KV2fy-rnhxP9bHZWmCA65Jg/s4665/IMG_0068.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4665" data-original-width="3203" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzY3DRh0vQdHf3uYbCM94Dj6APtb5P7k1fl_tP6L7kGxJCzC_T4mcAfcLqCEJRyE_lQZiGco0_M_TQu58GmfsbwmO3vKl_GcfGo4MVs-TYNGvQ2F5MQAtxOfraIfXWCAhgeEQhjmbjB6dyzExCsVUepc9aslHKI-B6I6b6KV2fy-rnhxP9bHZWmCA65Jg/w440-h640/IMG_0068.jpg" width="440" /></a></div><br /><p></p><p align="JUSTIFY" style="margin-bottom: 0cm;"></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Mi sono
approcciata da poco al cibo vegano, almeno credo, alla frequentazione
di laboratori culinari vegani che stanno andando tanto ultimamente intendo,
ma in effetti forse vegana in parte ci sono cresciuta.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Nella mia
famiglia da generazioni si cucina prevalentemente a base di verdure,
patate e legumi, un tempo per necessità, ora per gusto.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Ovviamente
in parte, singole portate, come in ogni dieta equilibrata alle
proteine animali non si rinuncia.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Venendo al
tema di questo gennaio che dovrebbe segnare la nostra remise en form
dopo gli stravizi natalizi, <a href="https://www.mtchallenge.it/2024/01/27/vaganuary-per-il-club-del-27-2/?fbclid=IwAR1V4vOscZMjCmc8hICYPVS9Ip22hfa7At47F9lugiYnwPKUiY1LjjSmPdE">Veganuary di </a><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;"><a href="https://www.mtchallenge.it/2024/01/27/vaganuary-per-il-club-del-27-2/?fbclid=IwAR1V4vOscZMjCmc8hICYPVS9Ip22hfa7At47F9lugiYnwPKUiY1LjjSmPdE">Katy
Beskow</a>, che è il libro che questo mese abbiamo letteralmente
divorato nel Club del 27, ci presenta una serie di ricette vegane,
facili facili, a fare in 15 minuti.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">E
sono una cosa strabiliante, provare per credere :-) le trovate tutte
<a href="https://www.mtchallenge.it/2024/01/27/vaganuary-per-il-club-del-27-2/?fbclid=IwAR1V4vOscZMjCmc8hICYPVS9Ip22hfa7At47F9lugiYnwPKUiY1LjjSmPdE">qui</a></span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Io
ho scelto questo Chili al cioccolato, nessuno gridi all'eresia, si io
lo so sono la donna delle torte di zucchine, o al cioccolato col
peperoncino, dei creme caramel piccanti … e cos'altro … leggete
qui in giro considerando che tanto non è mai stato pubblicato.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Insomma
metto a dura prova la fiducia delle papille gustative dei miei :-)
che restano sempre in dubbio su cosa stiano esattamente mangiando.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Mi
sono fatta tentare dalla descrizione dell'autrice “cibo dell'anima”
e lo è realmente.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">La
mia famiglia debitamente edotta all'uso combinato di lime e
cioccolata fondente e consapevole di mangiare legumi, peperoni,
cacao, quest'ultimo ingrediente del resto presente in tante ricette
salate, se ne è innamorato. Ne ho proprio adesso una porzione in
cottura.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Allora, che dire … provatelo</span></span></span></span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;"><br /></span></span></span></span></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95vtxU5Gh9st2RDElztJyYp0CftHdUR6hlY4jepmIaNovRVJIQjwGoqCldWC3kuhh5SkL43IC0_aN-xzRjZspXhpp45zKSKa6LEDOGkUqWcvxrS_a4lIyIuGSQROiBHN62aFzutABUDzn_OZ9_URIfO7JwsJ8UTYFuGVt3U6Sma1y_j7DYzzxmbwlrM8/s600/tessera%20club%2027.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="300" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95vtxU5Gh9st2RDElztJyYp0CftHdUR6hlY4jepmIaNovRVJIQjwGoqCldWC3kuhh5SkL43IC0_aN-xzRjZspXhpp45zKSKa6LEDOGkUqWcvxrS_a4lIyIuGSQROiBHN62aFzutABUDzn_OZ9_URIfO7JwsJ8UTYFuGVt3U6Sma1y_j7DYzzxmbwlrM8/w160-h320/tessera%20club%2027.jpeg" width="160" /></a></div><br /><p align="LEFT" style="margin-bottom: 0cm;"><br />
</p>
<p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti per
4 persone<br />400 g di pomodori a pezzetti (anche in barattolo)<br />1
cipolla, affettata finemente<br />1 peperone rosso (dolce), senza semi
e affettato<br />1 costa di sedano, tritata grossolanamente<br />4
cucchiai di mais dolce in scatola<br />2 cucchiaini ciascuno di cacao
in polvere e peperoncino delicato in polvere<br />1 cucchiaino ciascuno
di zucchero di canna morbido e paprika affumicata<br />½ cucchiaino di
cannella in polvere<br />400 g di fagioli rossi (io ho usato i
borlotti), scolati e sciacquati </span>
</p>
<p align="LEFT" style="margin-bottom: 0cm;"> <span style="font-size: medium;">400 g di
fagioli cannellini, sgocciolati<br />e risciacquato<br />1 cipollotto (o
scalogno), tritato grossolanamente<br />una piccola manciata di
coriandolo fresco (o prezzemolo), spezzettato grossolanamente<br />il
succo di 1 lime<br />qualche pezzetto di cioccolato fondente,
grattugiato</span></p>
<p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: medium;"><br />Unite in
una capiente pentola i pomodori e la cipolla tritati, lasciarli
cuocere a fuoco medio alto.<br />Aggiungete il peperoncino, il sedano e
il mais e lasciate cuocere ancora per 2-3 minuti.<br />Aggiungete il
cacao, il peperoncino in polvere, lo zucchero, la paprika affumicata
e la cannella. Unite i fagioli, salate, e continuate la cottura per 12 minuti,
mescolando spesso.<br />Togliete la pentola dal fuoco e cospargete con
il cipollotto, il coriandolo e il succo di lime,
mescolate.<br />Completate con il cioccolato fondente poco prima di
servire.<br /></span></p><br /><p></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com1tag:blogger.com,1999:blog-8003332822498944859.post-54313384261826948682023-10-27T08:00:00.001+02:002023-10-27T08:00:00.145+02:00Zuppa Di Pomodori Arrostiti per il Club del 2<p> </p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0StUSd0_BXyuN2yg9MiuuAYImLNtm7p2GLpz9hcWYoBW4kjo5hYtHqclGWnYNKpznq4o6_Pe1orP-P82dGj6MXFIoh1bhDIQtY_3uzvbTHoF9rUy3ZCzkmp8rSoI9UP4U6xsDnuhvttCNtVsbZN0VsWXw5ON0LjCRZFfW9ybZBij5w5O5QlR04IUNl50/s5184/IMG_0059-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0StUSd0_BXyuN2yg9MiuuAYImLNtm7p2GLpz9hcWYoBW4kjo5hYtHqclGWnYNKpznq4o6_Pe1orP-P82dGj6MXFIoh1bhDIQtY_3uzvbTHoF9rUy3ZCzkmp8rSoI9UP4U6xsDnuhvttCNtVsbZN0VsWXw5ON0LjCRZFfW9ybZBij5w5O5QlR04IUNl50/w426-h640/IMG_0059-2.jpg" width="426" /></a></div><br /><p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">È</span><span style="font-family: Times New Roman, serif;">
un periodo che davvero riesco a fare poco quanto a foto e ricette,
presa come sono da ennemila cose sovrapposte e concomitanti che si
sfrecciano iperboliche tanto che, inevitabilmente, me ne perdo qualcuna.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">Si, sono ripetitiva, sono anni che scrivo così, pertanto non parliamo di
eccezioni, di periodi, ma di ordinario, di convulsa normalità.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">E
va bene così perché sono così</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">No,
questo non è il solito post di chi è annoiato della bloggeritudine,
già fatto, già passato.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">Semplicemente
una presa d'atto, purtroppo non riesco più a fare le cose che facevo
un tempo, ne faccio altre che pure mi piacciono e voglio fare.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">E
ogni tanto si fotografa, cucinare si cucina sempre anche se a
periodi, spezzoni con più o meno partecipazione, insomma la vita …</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">Questo
per dire che oggi ho rallentato i motori e ho cucinato per il mio
gruppo di amiche, il <a href="https://www.mtchallenge.it/2023/10/27/inzupp-iamoci-con-il-club-del-27/?fbclid=IwAR2qmwbj0iHANH-paMmlQhLoA6T3tcGZrXPxwJypl-hnv9qqK9E6c3SxU0Q">Club del 27</a>.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">Una
sapida zuppa di pomodoro ha appena finito di confortare la mia cena …
</span></span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">La
condivido con voi.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">Con
la tessera n. 37 anche questo mese partecipo al<a href="https://www.mtchallenge.it/2023/10/27/inzupp-iamoci-con-il-club-del-27/?fbclid=IwAR2qmwbj0iHANH-paMmlQhLoA6T3tcGZrXPxwJypl-hnv9qqK9E6c3SxU0Q"> Club del 27</a>.</span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnuL1DCekUmnfIDga9vaNu7tLKTHBfUTwBVl_tY6MAx7ceI076zzIzpzoIuletPppy9D5hULHquSfIBxInBRxKt-L_4V57CYkSt79WMSvD3CarhAIIoSYe01eYsBRDm3SCSH6JQOc-mQAAgDLhUJNIyjq5Ld_96M6dneqZRoGGWl-HDUsAQDuDT4gvNk/s600/tessera%20club%2027.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="300" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnuL1DCekUmnfIDga9vaNu7tLKTHBfUTwBVl_tY6MAx7ceI076zzIzpzoIuletPppy9D5hULHquSfIBxInBRxKt-L_4V57CYkSt79WMSvD3CarhAIIoSYe01eYsBRDm3SCSH6JQOc-mQAAgDLhUJNIyjq5Ld_96M6dneqZRoGGWl-HDUsAQDuDT4gvNk/w200-h400/tessera%20club%2027.jpeg" width="200" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: Times New Roman, serif;"><br /></span></span><p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
<p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti per
4 persone <br />1,4 kg di pomodorini, tagliati a metà<br />2 scalogni
piccoli o 1 medio, tagliati in quarti<br />4 spicchi d'aglio,
schiacciati<br />6 rametti di timo<br />¼ di tazza, 60 ml, di olio
d'oliva<br />½ cucchiaino di peperoncino tritato<br />2 cucchiaini di
sale<br />½ cucchiaino di pepe nero appena macinato<br />Una lattina da
800 g di pomodori interi<br />2 tazze,480 ml, di brodo vegetale fatto
in casa <br />1 cucchiaio di concentrato di pomodoro<br />1 cucchiaio di
burro non salato<br />½ cucchiaino di origano secco<br />1 cucchiaio di
aceto di vino rosso<br /><br /></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><br />Preriscaldate
il forno a 200°C. Sistemate in una teglia i pomodori freschi, lo
scalogno, l'aglio e timo, condite con l'olio. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Distribuite
in uno strato uniforme e cospargere con i fiocchi di peperoncino,
lasciate cuocere finché non si caramellano, ci vorranno circa 45
minuti. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Eliminate i
rametti di timo pomodori arrostiti in una pentola capiente,
aggiungete i pomodori in scatola, il succo, il brodo vegetale, il
concentrato di pomodoro, il burro, l' origano e ½ cucchiaino di
sale. Portate a ebollizione a fuoco alto. Abbassate la fiamma a
medio-bassa e cuocete a fuoco lento per 10 minuti in modo che i
sapori possano amalgamarsi.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Togliete dal
fuoco e aggiungere l'aceto e il restante sale, raffinate col cutter
fino alla consistenza desiderata. Regolate di sale, completate col
basilico.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Servite
caldo</span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">La ricetta è tratta da "</span><span style="font-size: large; text-align: left;">Every season
is soup season" di Shelly Westerhausen Worcel</span></p><p align="JUSTIFY" style="margin-bottom: 0cm;">
</p><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space-collapse: preserve;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com13tag:blogger.com,1999:blog-8003332822498944859.post-62450032814151483832023-10-16T20:08:00.004+02:002023-10-16T20:08:44.365+02:00Il mio pane ai frutti di bosco e cioccolato per WBD 2023<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwf4h8ImzX79ze1VE8qcTLc6_EHyyuxVbSozF13VUvM_v68OakCnvaLaxoHpvM6TJiKj34AQR_MpXncIT9adheo-DBPkxr54MF3rnKYtQogEtgwZb6PB3Rj24LWSC1W_BQD14UGbSogJa0NdMd4555Ic_3u8jj6cGx3CiSP1Q9pmMpV_oiZd9WCBfHt8/s5184/IMG_9982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwf4h8ImzX79ze1VE8qcTLc6_EHyyuxVbSozF13VUvM_v68OakCnvaLaxoHpvM6TJiKj34AQR_MpXncIT9adheo-DBPkxr54MF3rnKYtQogEtgwZb6PB3Rj24LWSC1W_BQD14UGbSogJa0NdMd4555Ic_3u8jj6cGx3CiSP1Q9pmMpV_oiZd9WCBfHt8/w427-h640/IMG_9982.jpg" width="427" /></a></div><p style="margin-bottom: 0cm;"><br /></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Quasi non fotografo più
che me la rigiravo tra le mani quella reflex, il piacere è sempre lo
stesso, come quello di affondare le mani, accarezzare, annusare,
osservare con meraviglia ancora una volta il mistero del Pane.</span></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Nell'esistenza
dinamica e multisfaccettata che sto sperimentando ormai da
parecchio ho ritagliato, ancora quest'anno, il tempo per la lentezza,
l'attesa, per me.</span></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Mi intrigavano i
bellissimi pani che vedo nel profilo di <a href="https://www.instagram.com/althea_racconti_di_farina/" target="_blank">Althea</a> ed ho voluto
replicarne qualcuno.</span></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Questo che propongo oggi
per il <a href="https://www.kochtopf.me/world-bread-day-2023" target="_blank">World Bread Day 2023</a> è un pane semintegrale a lievitazione
naturale arricchito di frutti di bosco e cioccolato fondente, ideale
per gli appassionati di note acidule e fruttate, ottimo con i
formaggi.</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">La ricetta davvero
perfetta la trovate <a href="https://www.instagram.com/p/CwZgXNNstxm/?img_index=1">qui</a>.</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Ecco la mia
interpretazione</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Con questo post partecipo
al World Bread Day 2023 e come ogni anno aggiungo idealmente il mio pane al cesto
dei pani di <a href="https://www.kochtopf.me/world-bread-day-2023" target="_blank">Zorra</a>.</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Pane ai frutti di bosco e
cioccolato fondente</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">500gr
di farina tipo 1<br /></span></span></span></span></span><span style="font-family: "Times New Roman", serif; font-size: large;">100g
di lievito madre maturo<br /></span><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">350
gr di acqua<br /></span></span></span></span></span><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">7
gr di sale</span></span></span></span></span></div>
<p style="margin-bottom: 0cm;"><br />
</p>
<div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">cioccolato
fondente ridotto a pezzetti<br /></span></span></span></span></span><span style="font-family: "Times New Roman", serif; font-size: large;">frutti
di bosco misti</span></div>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">Lasciate
in autolisi l’acqua e farina per circa 2 ore.</span></span></span></span></span></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">Al
termine, aggiungete il lievito madre e impastate nella planetaria,
frusta a gancio fino ad incordatura (velocità 2 per 7- 8 minuti, poi
velocità 3 per 2-3 minuti). Dividete l'impasto in due parti uguali
che farete riposare coperti sulla spianatoia per circa 30 minuti,
quindi laminateli (stendendo i due impasti sottilmente e poi
sovrapponendoli) mettendo tra i due impasti il cioccolato fondente e
i frutti di bosco.</span></span></span></span></span></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">Praticate
due serie di pieghe a distanza di 40 minuti lasciando sempre
l'impasto a riposare coperto.</span></span></span></span></span></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">Formate
la pagnotta e fatela lievitare a temperatura ambiente coperta per
circa 3 ore, praticate un taglio verticale sul pane, inumidite
leggermente la sua superficie prima di infornare.</span></span></span></span></span></p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;">Cuocere
in forno statico già a temperatura a 250 gradi per mezz’ora
coperto, poi a 200 gradi per altri 30 minuti coprendolo se si
scurisce troppo.</span></span></span></span></span></p><p style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><span style="font-weight: normal;"><br /></span></span></span></span></span></p><p style="margin-bottom: 0cm; text-align: justify;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharmnmcEa1kjTOdKyDQxdA7ejgBQkFuJmqwz0ysuN9UI9bMD9KUsDN9utVbGHnaxbErBMnZBrNLQpGwvwv4F_bO9NZ25WFbmpSOdboegCgJaeRwn_5rPkzg-RRBBvoClhbKFI3ocsVj7OXBnjbr80CSJoY_SXc9drDAzbFjWcG2SQAxi4M5YwK2TEeG70/s250/World%20Bread%20Day%202023.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="130" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharmnmcEa1kjTOdKyDQxdA7ejgBQkFuJmqwz0ysuN9UI9bMD9KUsDN9utVbGHnaxbErBMnZBrNLQpGwvwv4F_bO9NZ25WFbmpSOdboegCgJaeRwn_5rPkzg-RRBBvoClhbKFI3ocsVj7OXBnjbr80CSJoY_SXc9drDAzbFjWcG2SQAxi4M5YwK2TEeG70/w166-h320/World%20Bread%20Day%202023.png" width="166" /></a></span></span></span></span></div><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: black;"><span style="font-style: normal;"><br /><span style="font-weight: normal;"><br /></span></span></span></span></span><p></p><p style="margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><p style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">#wbd2023
#worldbreadday #worldbreadday2023 </span></span></span>
</p></div><br /><br /><p></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com3tag:blogger.com,1999:blog-8003332822498944859.post-38091952803852035172023-09-27T00:58:00.003+02:002023-09-27T00:58:25.943+02:00Pickled grapes e bentornato Club del 27<p> <a href="https://3.bp.blogspot.com/-Z4_Hry_NZCA/W6wB6n8oQzI/AAAAAAAAH3k/lAUiNhjZhe8SImy24QZWzhmoDEQaiQg9QCLcBGAs/s1600/IMG_1798-5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://3.bp.blogspot.com/-Z4_Hry_NZCA/W6wB6n8oQzI/AAAAAAAAH3k/lAUiNhjZhe8SImy24QZWzhmoDEQaiQg9QCLcBGAs/s640/IMG_1798-5.jpg" width="426" /></a></p><div style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm;"><br /></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Dopo l'interruzione estiva il <a href="https://www.mtchallenge.it/" target="_blank">Club del 27</a> ritorna con una proposta settembrina proprio di stagione: le conserve.</span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;"><span lang="it-IT">Non le solite conserve, strafighissime e particolarissime </span><span lang="it-IT"><i>chatney, relish, curd, jelly, butter</i></span><span lang="it-IT"> … che solo il nome è tutto un programma!</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;"><span lang="it-IT">Il tema è </span><span lang="it-IT"><i>Preserve</i></span><span lang="it-IT"><span> e allora riponiamo, mettiamo da parte, conserviamo … sicuramente non per tanto :-)</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Io ho preparato un<i> pickled</i> di uva nera che si accompagnerà divinamente, coi primi freddi, a sapidi e morbidi arrosti, stracotti e brasati, e, già da adesso, a speziate e fragranti insalate di pollo.</span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;"><span lang="it-IT"><span>Ma anche </span></span><span lang="it-IT"><i>nature</i></span><span lang="it-IT"><span>, devo dire ha il suo perché :-)</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;"><span lang="it-IT"><span>Non perdete nessuna delle nostre </span></span><span lang="it-IT"><i>preserve</i></span><span lang="it-IT"><span>, sono una più bella dell'altra, le trovate tutte <a href="https://www.mtchallenge.it/2018/09/27/preserves-ovvero-le-conserve-club-del-27/" target="_blank">qui</a>.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Anche questo mese con la tessera n. 37 partecipo al <a href="https://www.mtchallenge.it/" target="_blank">Club del 27</a>.</span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;"><img alt="Proud to be a member" height="492" id="Image7_img" src="https://4.bp.blogspot.com/-j8anU3WGdWo/WLNW9p8k7-I/AAAAAAAAGaw/Yt6tNROvmggEMKmXaBCP_UgOF_rn14StwCK4B/s1600/tessera%2Bclub%2B27.jpeg" style="visibility: visible;" width="246" /></span></span></div><div style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">350 ml di aceto di sidro<br />350 g di zucchero di canna<br />1 pezzo di radice di zenzero di radice di circa 2,5 cm, sbucciato e affettato sottilmente<br />½ cucchiaino di baccelli di cardamomo leggermente pestati<br />1 bastoncino di cannella<br />3 foglie di alloro<br />1 kg di uva nera senza semi</span></span></div><div style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">2 contenitori in vetro con un'apertura superiore piuttosto ampia</span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Sistemate l'aceto, lo zucchero, lo zenzero, i baccelli di cardamomo, il bastoncino di cannella e le foglie di alloro in una capiente pentola dal fondo spesso.<br />Portate lentamente ad ebollizione, mescolando fino a quando lo zucchero non risulti completamente sciolto, quindi fate bollire il composto per circa 5 minuti, facendo attenzione attenzione a che lo sciroppo non si scurisca.</span></span></div><div align="LEFT" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Lasciate raffreddare per almeno 1 ora.</span></span></div><div align="LEFT" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Sterilizzate i contenitori e i coperchi<br />Ricavate dall'uva tanti piccoli grappoletti da 5 chicchi.</span></span></div><div align="LEFT" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Sistemate l'uva nei contenitori riscaldati e sterilizzati.</span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Quando l'aceto speziato si sarà raffreddato versatelo nei contenitori in modo da ricoprire completamente l'uva.</span></span></div><div align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Unite tutte le spezie.</span></span></div><div align="LEFT" style="margin-bottom: 0cm;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;">Chiudete ermeticamente i contenitori.<br />Etichettate e conservate in un luogo fresco, asciutto e buio.<br />Lasciate riposare per 1 settimana prima dell'uso.<br />Conservate in frigo dopo l'apertura.</span></span></div><div align="LEFT" style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-family: "times new roman" , serif;"><span style="font-size: medium;"><img alt="Nessun testo alternativo automatico disponibile." class="spotlight" height="25" src="https://scontent-mxp1-1.xx.fbcdn.net/v/t1.0-9/42642344_10216772046400861_2235864342555787264_n.jpg?_nc_cat=104&oh=b1e9c9b2bc6744fd64e86f316e50bf8d&oe=5C5827CA" width="20" /> </span></span></div>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com4tag:blogger.com,1999:blog-8003332822498944859.post-13653543176133795852023-05-29T07:30:00.042+02:002023-05-29T07:30:00.142+02:00Fragole ripiene per il club del 27<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iL_81ghnViSWFLh9pOXlT5JEY2s5x2d89W4XopeIapqLEDDbhMtbxewFF86AO1uHsKuV1WgYzv8Rk1kDFbw_Fot4TrlTPIyHayPCuQMK5Qpug3hXb3W6_oYUgdld8-yz0aSKazXrwueYAGZMFtbJttBBdK5qyFJ2Av6EpnC1r3Z86jQfHXE5ZT1z/s5184/IMG_9796.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iL_81ghnViSWFLh9pOXlT5JEY2s5x2d89W4XopeIapqLEDDbhMtbxewFF86AO1uHsKuV1WgYzv8Rk1kDFbw_Fot4TrlTPIyHayPCuQMK5Qpug3hXb3W6_oYUgdld8-yz0aSKazXrwueYAGZMFtbJttBBdK5qyFJ2Av6EpnC1r3Z86jQfHXE5ZT1z/w426-h640/IMG_9796.jpg" width="426" /></a></div><br /><p></p><p style="margin-bottom: 0cm;"><span style="font-size: medium;">Finalmente è arrivata
l'estate, o almeno sembra 😅</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Qui nel<a href="https://www.mtchallenge.it/2023/05/29/dolci-senza-cottura/?fbclid=IwAR3ad3xqBYgr3l7_U0JHJAa2CVwPJ2RTzWHjErWe8wdWjBFAom2ryntukJs"> Club del 27</a> ci siamo portati avanti per offrirvi una magnifica,
strabiliante, inedita carrellata di ricette fresche fresche, <i>easy</i>,
assolutamente <i>no bake</i>.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Io ho scelto
di preparare delle fragole ripiene che sono di una semplicità
disarmante e di una bontà infinita.</span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Una volta assaggiate vi
accompagneranno per tutta l'estate.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Il <i>twist</i>
geniale è che la panna o crema al formaggio, come nel mio caso, va
dentro le fragole, non le accompagna solamente ma le riempie,
intride, esalta … insomma ci vogliono cinque minuti netti per
aprire le porte del nostro personale paradiso degustativo.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">E non
perdete nessuna delle nostre freschissime ricette, una più buona
dell'altra, veloci semplici e goduriosissime … ci sono delle
cheesecake che sono una cosa, ma una cosa 😍😋 … andate a dare
un'occhiata le trovate tutte <a href="https://www.mtchallenge.it/2023/05/29/dolci-senza-cottura/?fbclid=IwAR3ad3xqBYgr3l7_U0JHJAa2CVwPJ2RTzWHjErWe8wdWjBFAom2ryntukJs">qui</a>.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Con questo
post partecipo anche questo mese al <a href="https://www.mtchallenge.it/2023/05/29/dolci-senza-cottura/?fbclid=IwAR3ad3xqBYgr3l7_U0JHJAa2CVwPJ2RTzWHjErWe8wdWjBFAom2ryntukJs">Club del 27</a>.</span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><br /></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTjqgf8lUZJ1-cC4w5wd5P8_n34tP41PKAuwn-rXyDl99BqSOpKzoSZIIXxYaG9txKpcWDiCQricOcT03HAixPGU3jhK1--6jNKEVPqv3otVIwUxL62AduG7T-5rWQPetYsuCWFPrusfV9Lr3ryrtXDz5M6mDA0mFqQ_8WLoWi50ThkmwSPIB6phO/s600/tessera%20club%2027.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="300" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTjqgf8lUZJ1-cC4w5wd5P8_n34tP41PKAuwn-rXyDl99BqSOpKzoSZIIXxYaG9txKpcWDiCQricOcT03HAixPGU3jhK1--6jNKEVPqv3otVIwUxL62AduG7T-5rWQPetYsuCWFPrusfV9Lr3ryrtXDz5M6mDA0mFqQ_8WLoWi50ThkmwSPIB6phO/s320/tessera%20club%2027.jpeg" width="160" /></a></div><p></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Fragole ripiene </span>
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti per 4 persone</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Da 20 a 24 fragole fresche
grandi<br />115 g di formaggio spalmabile a temperatura ambiente<br />65
g di zucchero a velo<br />¼ di cucchiaino di estratto di vaniglia<br />55
g di gocce di cioccolato mini<br /></span><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><br />Lavate e
asciugate le fragole, togliere la corolla e il picciolo, con l'aiuto
di un un coltello da cucina svuotarle al centro.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sistematele
su carta assorbente, con il lato tagliato rivolto verso il basso.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Preparate il
ripieno.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Con lo
sbattitore elettrico montate il formaggio con lo zucchero a velo e la
vaniglia fino ad ottenere un composto liscio e cremoso.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Trasferite
la crema in una tasca da pasticcere e riempite le fragole col
composto formando un bel ciuffetto in cima.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cospargete
con le gocce di cioccolato. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Se non si
servono subito si possono conservare in contenitori di plastica in
frigorifero per un massimo di 2 giorni.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">La ricetta è
presa da “</span><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><i><span style="font-weight: normal;">No-Bake
desserts</span></i></span></span></span><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">”</span></span></span></span></span><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">
di Addie Gundry.</span></span></span></span></span><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">
</span></span>
</p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;"><br /></span></span></span></span></span></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com7tag:blogger.com,1999:blog-8003332822498944859.post-9610021442233023032023-05-20T01:00:00.003+02:002023-05-20T18:22:28.723+02:00Jordgubbstårta<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBBXHnx1QETJG8jQgKTFzmY11GToqYwCcUOsFQ-5vWj4APj82Es-AZSwk3mDypH8D_jEDtCXuqR2j6lAnoXbKISlcc0aVzSTPvQPiWwcg04Os5Z-02Nkn8NwvhUTmQD5exbH_GgU-LtvhnKeMrw_0r28-Ras6Pl_khNoKYjZ_yO_c0mmVb1sivysE/s5184/IMG_9849-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBBXHnx1QETJG8jQgKTFzmY11GToqYwCcUOsFQ-5vWj4APj82Es-AZSwk3mDypH8D_jEDtCXuqR2j6lAnoXbKISlcc0aVzSTPvQPiWwcg04Os5Z-02Nkn8NwvhUTmQD5exbH_GgU-LtvhnKeMrw_0r28-Ras6Pl_khNoKYjZ_yO_c0mmVb1sivysE/w426-h640/IMG_9849-7.jpg" width="426" /></a></div><br /><span style="font-family: "Times New Roman", serif; font-size: medium;"><br /></span><p></p><p><span style="font-family: "Times New Roman", serif; font-size: medium;">Si riparte, in
realtà in questo tempo di latenza ho viaggiato tanto, non mi sono
fermata, di strade ne ho percorso e ne ho avanti, ancora ….</span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif; font-size: medium;"><span>Il viaggio</span><span> è
nell'anima, ogni arrivo è partenza.</span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">F di fragole e di
fecola di patate per “Un mondo di ingredienti”, la carovana
itinerante delle mie amiche 💝 dell'Abbeccedario a cui mi unisco in corsa.</span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">In questa primavera
autunnale, accidentata e grigia, siamo in Svezia e celebriamo
l'estate come un auspicio.</span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">In Svezia <i>midsommar,</i>
la festa di mezza estate, è una delle più amate.</span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Col solstizio
d'estate si celebra la natura e la vita che rifiorisce, la gioiosità
e l'amore, in un giorno senza fine, senza tramonto, senza notte, il
più lungo dell'anno.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">Durante
</span></span><i><span style="font-weight: normal;">midsommar</span></i><span style="font-style: normal;"><span style="font-weight: normal;">
è tradizione riunirsi all'aperto, nei prati fioriti, nei boschi,
condividere il cibo in maxi picnic, ballare insieme intorno al
</span></span><span style="color: #464646;"><i><span style="font-weight: normal;">midsommarstång</span></i></span>,
festeggiando e gioendo della fertilità in una celebrazione agreste,
ancestrale che sembra evocare simbolismi antichi.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Le
ragazze raccolgono fiori di campo, come quelli di cui è adornato il
simbolico <span style="color: #464646;"><i><span style="font-weight: normal;">midsommarstång</span></i></span><span style="color: #464646;"><span style="font-style: normal;"><span style="font-weight: normal;">,
che metteranno sotto il cuscino in quella breve notte, debbono essere
di almeno sette tipi diversi perché appaia nei loro sogni il futuro
marito.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #464646;"><span style="font-style: normal;"><span style="font-weight: normal;">Il
dolce del </span></span></span><span style="color: #464646;"><i><span style="font-weight: normal;">midsommar</span></i></span><span style="color: #464646;"><span style="font-style: normal;"><span style="font-weight: normal;">
è la </span></span></span><span style="color: #464646;"><span style="font-style: normal;"><span style="font-weight: normal;">Jordgubbstårta,
una deliziosa torta alle fragole, semplice come i sogni delle ragazze
che si addormenteranno nella notte più corta dell'anno attenendo, sperando nel sogno.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span><span style="color: #464646;"><span style="font-style: normal;"><span style="font-size: medium; font-weight: normal;">Il
dolce è un pan di spagna farcito con crema pasticcera, panna e
fragole, arricchito da meringhe, tante cose buone che insieme fanno
qualcosa di strabiliante.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span><span style="color: #464646;"><span style="font-style: normal;"><span style="font-size: medium; font-weight: normal;">Assaggiatela.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span><span style="color: #464646;"><span style="font-style: normal;"><span style="font-size: medium; font-weight: normal;">Per
la ricetta ho preso spunto <a href="https://visitsweden.com/what-to-do/food-drink/recipes/classic-strawberry-and-cream-cake-aka-jordgubbstarta-recipe/">qui</a> e <a href="https://www.lavenderandlovage.com/2020/06/swedish-midsummer-cake-with-berries-and-cream.html">qui</a>, e poi ho fatto di testa mia, la
crema pasticcera è quella buonissima di Maria Grammatico, il pan di
spagna è una ricetta infallibile e morbidissima di De Riso e
qualcosina ci ho messo di mio, non si pasticcia in cucina per cosi
tanti anni invano.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><br />
</span></p>
<h1 align="JUSTIFY" class="western" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; margin-top: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">Jordgubbstårta</span></span></span></h1>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">Ingredienti
per 6 persone</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">1
pan di spagna</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">1
dose da mezzo litro di latte di crema pasticcera (ne abbonderà un
pochino, potete dimezzare le dosi, io preferisco averne in più)</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">½
litro di panna da montare da zuccherare con 50 g. di zucchero a velo
(se ne avanza non sarà un problema penso abbiamo le fragole …) e montare ben fredda</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">½
chilo di fragole (o in più se vogliamo abbondare con la decorazione)</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">merighette</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span><span style="color: #464646; font-size: medium;">granella
di mandorle, nocciole, pistacchio ulteriormente tritata</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="font-size: medium;"><br />
</span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span><span style="color: #464646; font-size: medium;">per
il pan di Spagna</span></span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="font-size: medium;"><span style="color: #333333;"><span style="font-family: Cambria;"><span>4 uova</span></span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">130 g. di
zucchero</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">65 g. di
farina</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">65 g. di
fecola</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">la scorza
grattugiata di un limone</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Montate le
uova con lo zucchero nella planetaria, gancio a frusta, per almeno 12
minuti, velocità 3 – 4, solo alla fine unite gli aromi.
Incorporate a mano, con la spatola, la farina setacciata con la
fecola.</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Se non avete
la planetaria montate le uova con lo zucchero alla massima velocità
del vostro sbattitore elettrico per almeno 20 minuti, continuate poi
come indicato.</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="font-size: medium;"><span style="color: #333333;"><span style="font-family: Cambria;"><span>Trasferite in
3 tegliette basse dal diametro 18 cm ben imburrate e infarinate.
Cuocete in forno statico già a temperatura a 170° per 20 – 30
minuti. </span></span></span>
</span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Lasciate
raffreddare bene.</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="font-size: medium;"><br />
</span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Per la crema
pasticcera</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Crema
pasticciera</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">2 tuorli
d'uova</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">150 g. di
zucchero</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">40 g. di
amido (di grano o di mais)</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">½ l di latte</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">la buccia di
mezzo limone grattugiata</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="font-size: medium;"><br />
</span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">In un tegame
pesante, sbattete insieme i tuorli e lo zucchero a mano, con la
frusta. Sciogliete l'amido in mezzo bicchiere del latte, poi
aggiungetelo al latte rimanente, mescolando bene. Versate il tutto
lentamente nel tegame con i tuorli, mescolando bene con la frusta.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Cuocete a
fiamma bassa, mescolando continuamente, per 10 - 12 minuti finché il
composto non diventa molto spesso, come un budino. Incorporate la
buccia grattugiata.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="font-size: medium;"><br />
</span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Per
assemblare</span></span></span></p>
<p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Sistemate sul
primo disco di pan di spagna la crema pasticcera e ricoprite la crema
con le fragole a pezzettoni. Sovrapponete il secondo disco di pan di
spagna che farcirete con abbondante panna montata e fragole a pezzettoni.
Completate col terzo disco di pan di spagna e decorate la torta con
la rimanente panna montata, fragole intere e meringhe. Completare decorando i bordi con la
granella.</span></span></span></p><p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;"><span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Il dolce non prevede una bagna, è così, morbido, e si inumidisce parecchio dopo qualche ora, volendo inzupparlo potreste usare una bagna alla vaniglia o uno sciroppo di fragole.</span></span></span></p><p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;"><span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;">Sogni belli ....</span></span></span></p><p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;"><span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;"><br /></span></span></span></p><p align="JUSTIFY" lang="it-IT" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;"><span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgavBrXQT0Zuo8npVQB5HWfp99uYV_tS9oiqBFVeFjw_P5L_L38VdhDkrZSSJlNC4u5bDI1HQqIkGmgKvgTmRUJJyTSyaf8d5jUV3Y5Nk8AtI3VflH_AbzDypm9FP-EPwehXQ7QPRBcANjqG604yryZBOxsQZVXsX0onzKrdWQViKPwAl9EUeM5MzXI" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="200" data-original-width="200" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgavBrXQT0Zuo8npVQB5HWfp99uYV_tS9oiqBFVeFjw_P5L_L38VdhDkrZSSJlNC4u5bDI1HQqIkGmgKvgTmRUJJyTSyaf8d5jUV3Y5Nk8AtI3VflH_AbzDypm9FP-EPwehXQ7QPRBcANjqG604yryZBOxsQZVXsX0onzKrdWQViKPwAl9EUeM5MzXI" width="240" /></a></span></span></span></div><span style="color: #333333;"><span style="font-family: Cambria;"><span style="font-size: medium;"><br /><br /></span></span></span><p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm; orphans: 2; widows: 2;"><br />
</p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com5tag:blogger.com,1999:blog-8003332822498944859.post-890370724228247672022-10-16T12:38:00.004+02:002022-10-16T12:48:49.436+02:00Grissini stirati delle Sorele Simili per il WBD 2022<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhPKY32SUWxYuQButPUs33gWbMHJJzZG0TNviwmXGgJDk5xBYJffrbhq8PgXEEynsBguSMpIaMhKkUEe1IUaO9h4r6W4b0eBVibecQg0M6ZvAyRREe-Gbu1lmZeOW33apMrPWvbPPbjmrtk9ZmR361uAi_HOg545PK6LqVxmnv7cmKkSnIhZ0M51h/s1200/IMG_1658.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhPKY32SUWxYuQButPUs33gWbMHJJzZG0TNviwmXGgJDk5xBYJffrbhq8PgXEEynsBguSMpIaMhKkUEe1IUaO9h4r6W4b0eBVibecQg0M6ZvAyRREe-Gbu1lmZeOW33apMrPWvbPPbjmrtk9ZmR361uAi_HOg545PK6LqVxmnv7cmKkSnIhZ0M51h/w426-h640/IMG_1658.jpg" width="426" /></a></div><br /><p><br /></p><p></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="color: black;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">Oggi
è il </span></span></span></span></span><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;"><a href="https://www.kochtopf.me/world-bread-day-2022">WorldBread Day</a></span></span></span></span></span></span><span style="color: black;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">,
la Giornata Mondiale del Pane, e</span></span></span></span></span><span style="color: black; text-align: left;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"> come ogni anno, mi unisco <a href="https://www.kochtopf.me/world-bread-day-2022?mtm_campaign=email-wbd-2022">all<span style="background-color: white;">'i</span></a></span></span></span><span style="text-align: left;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="background-color: white;"><span style="color: black;"><a href="https://www.kochtopf.me/world-bread-day-2022?mtm_campaign=email-wbd-2022">nvito
di Zorra</a></span></span><span style="background-color: white; color: black;"> </span></span></span></span><span style="color: black; text-align: left;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="background-color: white;">a</span>
sfornare qualcosa di fragrante accogliente e confortevole per tutti
noi.</span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Si
ritorna sempre dove si è stati bene.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Pubblico
raramente su questo blog ma continuo a cucinare per chi amo e
fotografare quando posso principalmente per passione.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Spero
di riprendere quando sarà il momento e solo per genuina condivisione
come un tempo.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Oggi
sono qua per un impegno.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">È</span>
la giornata mondiale del pane.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Ricordate
i primi anni dei blog, i contest semplici e sinceri, la voglia di
partecipare, di esserci per dare, condividere, leggere, rifare e
assaggiare.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Prima
che vedessimo quello che poi è stato.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Ho
imparato a impastare dalle Sorelle Simili seguendo il blog di <a href="http://cindystarblog.blogspot.com/">Cinzia</a>
senza mai essere stata a un loro corso e averle conosciute.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Le
ho apprezzate senza conoscerle attraverso i loro libri da cui ho
preparato quasi tutte le ricette sempre riuscitissime e con quel
tocco in più, che non so dire, che rende uniche le loro
preparazioni.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Giudiziosa
assennatezza, saper fare, modesta maestria, non saprei, so che sono
uniche, piccoli gioielli di ogni giorno.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Da
Cinzia ho conosciuto Zorra e il WBD, il piacere di celebrare e condividere la base primigenia della nutrizione ricordando la semplicità delle origini della cucina. </span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Con questo post, rispondendo <a href="https://www.kochtopf.me/world-bread-day-2022?mtm_campaign=email-wbd-2022">all'invito di Zorra</a> partecipo al World Bread Day 2022.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">500
g farina</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">250/280
acqua</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">15
g lievito di birra fresco</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">1
cucchiaino raso di sale</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">50g
olio extravergine di oliva</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">1
cucchiaino raso malto d'orzo</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">semola
di grano duro o fioretto per spolverare i grissini</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">olio
extravergine di oliva</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Procedimento</span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm; orphans: 2; widows: 2;"><span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">Setacciare
la farina su un piano da lavoro, fare la fontana , aggiungere l’acqua
in cui si è sciolto il lievito di birra, il malto, l’olio e
mescolare, prendere un pò di farina dal bordo e iniziare a
impastare. Aggiungere il sale, la farina restante e impastare bene. </span></span></span></span></span>
</p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Trasferire
in una ciotola, coprire e lasciar lievitare fino al raddoppio.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Ribaltare
l’impasto sul piano da lavoro, appiattirlo delicatamente senza
sgonfiarlo e con una spatola ricavarne dei tronchetti.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Rotolare
e contemporaneamente allungare la pasta spolverando con della farina
di semola, facendo attenzione a non lavorarla eccessivamente.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Trasferire
nella teglia rivestita di carta da forno.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Infornare
a 200° e cuocere per 10 minuti, fino ad ottenere una doratura
uniforme.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Togliere
dalla teglia e lasciar raffreddare completamente. Riporre in un
contenitore a</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">chiusura
ermetica.</span></span></span></p>
<p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;">
<span style="color: #333333;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Ho
aromatizzato i miei grissini con del rosmarino tritato finemente
aggiunto alla farina dell'impasto.</span></span></span></p><p align="JUSTIFY" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; orphans: 2; widows: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9GMEEK0qKllCSE2vW-veQ_escnKnth6BA-ldaVwSkqw_Jf3xSohAsKlPVrZTsUEV6Kg162EFU7KtqnXYXAuD0sxyi-1_b5S52Y1SNoeyN7KHnIH39S_VvC5DQfnHFzMFTDYVY26sJNMiWhyCh1Ni-nFZlwO0y75XPMHi932s1pNmmH0RynW8DUlXa" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="250" data-original-width="130" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9GMEEK0qKllCSE2vW-veQ_escnKnth6BA-ldaVwSkqw_Jf3xSohAsKlPVrZTsUEV6Kg162EFU7KtqnXYXAuD0sxyi-1_b5S52Y1SNoeyN7KHnIH39S_VvC5DQfnHFzMFTDYVY26sJNMiWhyCh1Ni-nFZlwO0y75XPMHi932s1pNmmH0RynW8DUlXa=w167-h320" width="167" /></a></div><br /><br /><p></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com2tag:blogger.com,1999:blog-8003332822498944859.post-36960736685406583272022-06-28T09:00:00.025+02:002022-06-28T09:00:00.191+02:00Il mio dip (irregolare) per il club del 27<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0x83yVbksjPUr0HawR7NY8k3yZgE7OO5rAWdxiksW9PJ_pZe_bE_EmS5SINpKPQhG7pW1oD2_DpwzHG3yOcUgzz2TIu8np0ZbrWzjo3u1CatmHVQyb1sPnd8Ud4Tz5jwzm20-iWhHuhTxNVfiUJGuLfrDtTtQkxeYfildQ0DNvi8RukCocMUJZbI/s5184/IMG_9435-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0x83yVbksjPUr0HawR7NY8k3yZgE7OO5rAWdxiksW9PJ_pZe_bE_EmS5SINpKPQhG7pW1oD2_DpwzHG3yOcUgzz2TIu8np0ZbrWzjo3u1CatmHVQyb1sPnd8Ud4Tz5jwzm20-iWhHuhTxNVfiUJGuLfrDtTtQkxeYfildQ0DNvi8RukCocMUJZbI/w266-h400/IMG_9435-2.jpg" width="266" /></a></div><br /><p></p><p style="margin-bottom: 0cm; text-align: left;"><span style="font-family: "Times New Roman", serif; font-size: medium;">Questo
mese nel <a href="http://hallenge.it/2022/06/28/salse-salsine-e-salsette-per-lestate-del-club-del-27/?fbclid=IwAR0SOXualklNUnqxVwJ5-s3jtZoUG1EcsK6z7UDegw-Z3JbqoM5BQU5U02c">Club</a> ci occupiamo di dip, l'ideale col caldo che fa, chicche
squisitissime da assemblare in due minuti, servire fredde,
accompagnate da bollicine chiacchiere è intimità.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Non
sempre si deve cucinare, preparare in anticipo e poi servire, questo
si, ogni tanto chiudiamole queste cucine e pensiamo a goderci il
momento, qui ed ora.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Presentiamoci
splendide offrendo prelibatezze splendide quanto noi.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Una
volta tanto almeno … ora i 36 gradi registrati e chissà quanti
percepiti ce lo consentono …</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Le
ricette che pubblicheremo oggi sono tratte dal libro <span style="color: #050505;"><span style="font-style: normal;"><span style="font-weight: normal;">Big
Dips, di James Bradford.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-style: normal;"><span style="font-weight: normal;">Tutte
buonissime, particolari e rapidissime, si fa più in fretta a
preparare (e gustare) che a scrivere la ricetta. </span></span></span></span></span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Io
ho preparato una bontà che si fa i 2 minuti e assicura la ola 😍</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Complice
anche un piccolo errore di calcolo 😅</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Dovevano
essere fichi e non sono stati (trovati), così ho ricalibrato la
ricetta adattandomi con quello che c'era 😏</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Ed
ecco il mio dip di prosciutto e pesche nettarine che è tutto dire ed
ha il suo perché … assaggiatelo, si spiega da solo.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">E
non perdetevi nessuna delle ricette del nostro Club, le trovate tutte
<a href="http://hallenge.it/2022/06/28/salse-salsine-e-salsette-per-lestate-del-club-del-27/?fbclid=IwAR0SOXualklNUnqxVwJ5-s3jtZoUG1EcsK6z7UDegw-Z3JbqoM5BQU5U02c">qui</a>.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Con
la tessera n. 37, anche questo mese partecipo al Club del 27</span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztRhbTuE7LHbZyeNKBBai9yl_0Fwdd8q6ZldawEmzO7TCInI243OOVtkcmRaHEoCVEeLtf4PDMG0uXwY-yWLr2fajvPJFIV0rSMX3FSO6L3VkYPFYcYwTqJA7ZhXvuyXwIOx1uqOAumbgkSZ4w7kBr0WlUwEb-ShQMTa1CCJOxo4zYiw7xOTtyd09/s600/tessera%20club%2027.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="300" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztRhbTuE7LHbZyeNKBBai9yl_0Fwdd8q6ZldawEmzO7TCInI243OOVtkcmRaHEoCVEeLtf4PDMG0uXwY-yWLr2fajvPJFIV0rSMX3FSO6L3VkYPFYcYwTqJA7ZhXvuyXwIOx1uqOAumbgkSZ4w7kBr0WlUwEb-ShQMTa1CCJOxo4zYiw7xOTtyd09/w200-h400/tessera%20club%2027.jpeg" width="200" /></a></span></div><span style="font-family: Times New Roman, serif;"><br /></span><p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">crackers
ai cereali</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">maionese</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">prosciutto
crudo</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">pesche
nettarine affettate a grigliate</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">miele</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">rosmarino</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Spalmare
un velo di maionese sui crackers, sistemare sui crackers il
prosciutto e le pesche nettarine, completare col miele e rosmarino …
portate a tavola e godetevi il momento …. la cucina è il mezzo non
il fine (a meno che non siate lo chef ovviamente😊)</span></span></p>
<p style="margin-bottom: 0cm;"><br />
</p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com3tag:blogger.com,1999:blog-8003332822498944859.post-53605619462185991962022-05-30T07:30:00.011+02:002022-06-03T21:30:23.100+02:00Cake fondente al cioccolato e ancho chili<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqopRmva0fhEdjH8CCrg6diGtx8ltNw9wbyO_hAZzD29f3DeljKBprO9T7gabpznRI2L_TFmR1dzdwX6LHVxd--TL21VPaq1Q0tSkGeUC5c71YMCgi-jm8-0SJMDltNouHAGvLtEgdKoer-yvcUetcmKWbWN0U7skxqR-IC11C4buQ8TeVjAm_8ss2/s5137/IMG_9417-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5137" data-original-width="3425" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqopRmva0fhEdjH8CCrg6diGtx8ltNw9wbyO_hAZzD29f3DeljKBprO9T7gabpznRI2L_TFmR1dzdwX6LHVxd--TL21VPaq1Q0tSkGeUC5c71YMCgi-jm8-0SJMDltNouHAGvLtEgdKoer-yvcUetcmKWbWN0U7skxqR-IC11C4buQ8TeVjAm_8ss2/w266-h400/IMG_9417-13.jpg" width="266" /></a></div><br /><p></p><p style="text-align: justify;"><span style="font-family: times; font-size: medium;">Ci risiamo
riproviamo a riprendere, questa volta con un bel bagaglio di foto e
ricette accumulato in questi anni, perché cucinare si è sempre
cucinato, fotografare è irresistibile, non se ne può fare a meno. </span></p><p style="text-align: justify;"><span style="font-family: times;"><span style="font-size: medium;">E siamo qua.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Oggi
propongo una ricetta preparata qualche tempo fa per Keep Calm and What's for dinner.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Si tratta di
una torta molto particolare che si pone nella scia degli
accostamenti geniali di Ottolenghi, che a volte sono scontri, infatti
viene da Thomasina Miers che collabora con con lui in Feast.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cioccolato e
peperoncino dove il peperoncino è l'ancho, quella sorta di peperone
che in Messico è utilizzato un po' dappertutto, anche fresco in
piatti salati, ripieno di carne, formaggio ...</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Piccante è
piccante, ma moderatamente con un gusto dolce che somiglia al
peperone e alla paprica.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Se non ne
disponete omettetelo tranquillamente, il dolce con la sua
particolarissima tecnica di esecuzione ha un suo senso a prescindere
ed è comunque da provare.</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">In rete si trova
facilmente purtroppo in quantità industriale che poi bisogna
smalitire :-)</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Per me lo smaltimento non
è un problema già solo col il caramel al mandarino di Ottolengi mi
sa che esaurirò le scorte :-)</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Ed eccoci di nuovo qua :-)</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">A volte ritornano oppure
non sono mai andati via</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Da The Guardian aprile
2022</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti per 8–10
persone</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">240 g di burro non salato,
più un extra per ungere</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">7 uova, separate</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">260 g di zucchero semolato</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">80 g di nocciole tostate</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">240 g di cioccolato
fondente</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 peperoncino ancho, il
gambo e i semi eliminati</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">2 cucchiai di tequila
bianca </span>
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 cucchiaino di estratto
di vaniglia </span>
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">25 g di cacao in polvere</span></p>
<p style="margin-bottom: 0cm;"> <span style="font-size: medium;">¼ cucchiaino di cannella
in polvere</span></p>
<p style="margin-bottom: 0cm;"> <span style="font-size: medium;">un grosso pizzico di sale</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Preriscaldate
il forno a 170°, ventilato, ungete uno stampo a cerniera da 23 cm di
diametro con il burro e foderatelo con carta da forno.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sciogliete a
bagnomaria a fuoco dolce il cioccolato e il burro. Lasciate
raffreddare.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Portare a
bollore un bicchiere di acqua in un piccolo pentolino, spegnete il
fuoco e lasciate il peperoncino ancho a reidratare nell'acqua calda
per 10 minuti.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Al termine
scolate il peperoncino, strizzatelo e riducetelo in piccoli pezzi,
con un mortaio o con un un coltello da cucina e aggiungetelo al
cioccolato con la tequila e la vaniglia. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Mescolate
bene fino a quando non si sarà sciolto, ci vorranno circa 5 – 10
minuti (personalmente mi sono aiutata con un mixer ad immersione).</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">In
planetaria montate i tuorli con lo zucchero per qualche minuto, fino
a quando non avranno triplicato di volume. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Ridurre a
farina le nocciole con il cacao in polvere, la cannella e il sale e
mettete da parte. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Montate a
neve ben ferma gli albumi. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Versate
gradualmente il cioccolato fuso nei tuorli, utilizzando un frullatore
a immersione per amalgamare bene. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Incorporate
a mano, con una spatola, il composto di nocciole e cacao, alternando
gli albumi, in tre fasi.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sistemate
metà del composto nello stampo preparato e livellare la parte
superiore. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cuocete per
20 -25 minuti, fino a cottura, come sempre fa fede la prova
stecchino!</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sfornate e
lasciate raffreddare.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Preriscaldate
il forno a 190°, ventilato. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Versate il
resto del composto sulla torta e livellate con una spatola facendo
attenzione a lasciare il bordo della base torta attorno. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cuocete per
12-15 minuti, fino a quando non si sarà formata una leggera
crosticina. Sfornate. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Si serve a
temperatura ambiente o leggermente raffreddata.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Io ho
completato con una spolverata di cacao amaro.</span></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com0tag:blogger.com,1999:blog-8003332822498944859.post-33435942883168307602021-11-29T09:00:00.037+01:002021-11-29T09:00:00.186+01:00Pear Punch<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Fb4nWE1s5DM/YaATmBJjv1I/AAAAAAAAKAo/t21ufsWsx0Mz8CcSwen4HDoPieoq_VXdwCLcBGAsYHQ/s1179/IMG_9257-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1179" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-Fb4nWE1s5DM/YaATmBJjv1I/AAAAAAAAKAo/t21ufsWsx0Mz8CcSwen4HDoPieoq_VXdwCLcBGAsYHQ/w434-h640/IMG_9257-3.jpg" width="434" /></a></div><br /><p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Eccoci al
nostro appuntamento col Club del 27, questo mese abbiamo preparato un
calendario dell'avvento ricco di idee nuove e particolari per le prossime
festività.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Le ricette,
tutte testatissime (e buonissime), provengono dal nuovissimo libro</span><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">
di Julia Stix e Eva Fischer,</span></span></span></span></span>
<span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><i><span style="font-weight: normal;">Festive</span></i></span></span></span><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">,
che abbiamo pensato di rileggere (e cucinare) insieme a voi questo
mese per stare insieme, piacevolmente, fino a Natale.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">Io
ho preparato un confortevole punch di pere, che in verità non
ho più lasciato e vi consiglio di assaggiare. Si prepara in un
attimo e tiene tanta compagnia</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="font-style: normal;"><span style="font-weight: normal;">E
non perdete nessuna delle squisite ricette del nostro calendario
dell'avvento, le trovate tutte <a href="https://www.mtchallenge.it/2021/11/29/il-calendario-dellavvento-per-il-club-del-27/">qui</a>.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-JS5ijPIR1Gw/YaAUjD09uNI/AAAAAAAAKAw/2RS7BDHWLMgs9gS8lAurBkp1KaAR_IcYgCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="600" data-original-width="300" height="400" src="https://lh3.googleusercontent.com/-JS5ijPIR1Gw/YaAUjD09uNI/AAAAAAAAKAw/2RS7BDHWLMgs9gS8lAurBkp1KaAR_IcYgCLcBGAsYHQ/w200-h400/image.png" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<p></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti per 4 persone</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;"><br />4 bustine di tè alla
frutta (io alla mela e frutti rossi)<br />2 bastoncini di cannella<br />1
pera<br />1 limone<br />350 ml di vino bianco<br />55 g di zucchero di
canna grezzo<br />100 ml di rum</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><br />Portate
a bollore 2 tazze (500 ml) di acqua in una piccola casseruola.
Aggiungete le bustine di tè e i bastoncini di cannella, mettete da
parte a macerare per 5-8 minuti.<br />Nel frattempo sbucciate la pera
tagliatela in quarti, eliminando il torsolo, quindi tagliatela a
dadini.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Lavate
limone sotto l'acqua calda e asciugatelo bene. Con l'aiuto di un
pelapatate tagliate la scorza in una lunga spirale, per me è stato
quasi un flop 😅</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Spremete il
limone.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Unite al tè
il vino bianco, la scorza di limone, il succo di limone, lo zucchero
e il rum.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Riscaldate,
mescolando fino a quando lo zucchero sarà sciolto. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sistemate i
cubetti di pera in quattro bicchieri, completate col punch.</span></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com5tag:blogger.com,1999:blog-8003332822498944859.post-46685218063769896242021-10-16T19:55:00.005+02:002022-10-16T22:16:59.340+02:00Il cafoncello per WBD2021<h3 style="background-color: #fefdfa; color: #333333; margin-bottom: 0cm; text-align: left;"><span style="font-weight: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rEOjQn1Dn2E/YWsQKpmaPcI/AAAAAAAAJyA/D-ofQttyD84J3B2jm3xEVlv0lMSW_xjBQCLcBGAsYHQ/s2048/il%2Bcafoncello.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1102" height="640" src="https://1.bp.blogspot.com/-rEOjQn1Dn2E/YWsQKpmaPcI/AAAAAAAAJyA/D-ofQttyD84J3B2jm3xEVlv0lMSW_xjBQCLcBGAsYHQ/w344-h640/il%2Bcafoncello.jpg" width="344" /></a></div><br /><span style="font-family: times; font-size: medium;"><br /></span></span></h3><h3 style="background-color: #fefdfa; margin-bottom: 0cm; text-align: left;"><p style="background-color: #fefdfa; margin-bottom: 0cm; text-align: left;"></p><p style="color: #333333; text-align: left;"></p><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: times; font-weight: normal;">Oggi è la Giornata Mondiale del Pane, WBD 2021, come ogni anno partecipo alla raccolta promossa da </span><a href="https://www.kochtopf.me/world-bread-day-2021" style="font-family: times; font-weight: normal;" target="_blank">Zorra</a><span style="font-family: times; font-weight: normal;"> aggiungendo il mio pane, cotto per l'occasione, all'ideale cesto dei pani del mondo che si va formando nel blog </span><a href="https://www.kochtopf.me/world-bread-day-2021" style="font-family: times; font-weight: normal;">konchopf </a><span style="font-family: times; font-weight: normal;">che troverete on line sul sito da fine ottobre.</span></span></div><span style="font-weight: normal;"><span style="font-size: large;"><div style="text-align: justify;"><span style="font-family: times;">Io ho preparato quello che dalle mie parti è definito "cafoncello" un pane molto idratato, dall'alveolatura spiccata, morbido internamente e croccante fuori che si presta ottimamente all'accompagnamento di formaggi e salumi e va a meraviglia con intingoli e salsine. </span>Per la realizzazione ho utilizzato la ricetta del pane senza impasto di Jim Lahley con qualche variazione.</div><div style="text-align: justify;">Diciamo che non l'ho messo in posa, la foto è così, diremmo naturale, sono come sempre in una confluenza di cose e di impegni, ma il pane l'ho sfornato!😍</div><div style="text-align: justify;"><br /></div><span style="font-family: times;"><div style="text-align: justify;">400 g di farina tipo 1 + quella per lo spolvero</div></span><span style="font-family: times;"><div style="text-align: justify;">3 g di sale</div></span><span style="font-family: times;"><div style="text-align: justify;">3 g di zucchero</div></span><span style="font-family: times;"><div style="text-align: justify;">1 pizzico (2 - 3 g.) di lievito di birra fresco</div></span><span style="font-family: times;"><div style="text-align: justify;">300 g di acqua fredda, 13-18°C</div></span><span style="font-family: times;"><div style="text-align: justify;">Sciogliere il lievito di birra nell'acqua fredda.</div></span><span style="font-family: times;"><div style="text-align: justify;">In una capiente ciotola unire farina, sale e zucchero, aggiungere l'acqua con il lievito, mescolare per circa 30 secondi per amalgamare gli ingredienti, si otterrà un composto umido e appiccicoso.</div></span><span style="font-family: times;"><div style="text-align: justify;">Coprire la ciotola con una pellicola per alimenti, lasciare lievitare a temperatura ambiente per 12 – 18 ore, l'impasto sarà quasi triplicato e costelato da buchetti.</div></span><span style="font-family: times;"><div style="text-align: justify;">Trasferire il composto su una spianatoia cosparsa di farina e praticare le doppie pieghe, poi, ancora doppie pieghe, facendo sempre attenzione a lavorare su un piano ben infarinato. Formare una palla. Spennellare la superficie con un po' d'olio, cospargere con un pizzico di sale grosso.</div></span><span style="font-family: times;"><div style="text-align: justify;">Sistemare il panetto con le pieghe sotto su un canovaccio cosparso di abbondante farina, ripiegare il canovaccio sull'impasto, chiudere senza stringere.</div></span><span style="font-family: times;"><div style="text-align: justify;">Lasciare lievitare per 2 ore in forno con la lucetta accesa, deve raddoppiare.</div></span><span style="font-family: times;"><div style="text-align: justify;">L'impasto è pronto quando affondando un dito trattiene l'impronta senza perderla subito.</div></span><span style="font-family: times;"><div style="text-align: justify;">Tagliare l'impasto in 2 parti uguali dividendo il panetto in senso trasversale, separarle delicatamente e allungarle in pochino appena per definire le due punte del pane, attenzione a non premere sull'alveolatura. Sistemare il pane su una teglia coperta di carta forno lasciando un po' di spazio tra un pane e l'altro o cuocere separatamente. Praticare un'incisione lungo tutto il pane.</div></span><span style="font-family: times;"><div style="text-align: justify;">Cuocere in forno statico già a temperatura a 250° per 15 – 20 minuti, ruotare la teglia a metà cottura, devono dorare. </div></span></span></span><p></p><p style="text-align: left;"></p><div style="text-align: justify;"><span style="color: #333333; font-family: times; font-size: large;"><br /></span></div><span style="color: #333333; font-family: times; font-size: medium;"><div style="text-align: center;"><a href="https://lh3.googleusercontent.com/-A-Oc9jW9eUk/YWsQS7R8hiI/AAAAAAAAJyE/J3MPtBNU8w05f7_DlJxyie8Uoc3UTX5mQCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="226" data-original-width="576" height="158" src="https://lh3.googleusercontent.com/-A-Oc9jW9eUk/YWsQS7R8hiI/AAAAAAAAJyE/J3MPtBNU8w05f7_DlJxyie8Uoc3UTX5mQCLcBGAsYHQ/w400-h158/image.png" width="400" /></a></div></span><p></p><p></p></h3><div style="text-align: left;"><div style="background-color: #fefdfa; color: #333333; margin-bottom: 0cm;"></div></div><div style="text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div style="text-align: left;"><br /></div>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com2tag:blogger.com,1999:blog-8003332822498944859.post-40838163311011465162021-09-27T09:00:00.002+02:002021-09-27T22:51:19.688+02:00Curry di ceci per il Club del 27<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-goejiiZldqY/YVIutbvL9HI/AAAAAAAAI9Y/GWEMO5th7rM71RrtEvUA7YTNtetVawVlQCLcBGAsYHQ/s1200/IMG_9246-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-goejiiZldqY/YVIutbvL9HI/AAAAAAAAI9Y/GWEMO5th7rM71RrtEvUA7YTNtetVawVlQCLcBGAsYHQ/w426-h640/IMG_9246-12.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: medium;">Con
l'autunno riprende il <a href="https://www.mtchallenge.it/?p=32271&fbclid=IwAR3cBBc2hr531SB_W9tlwNcuCgLiT0mL1EfM0bqmE9eeqI9q1DyIsLgtR_Q">Club del 27</a>.</span></div>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Questo mese
ci occupiamo di cucina afgana vista attraverso Parwana, <span style="font-family: Times New Roman, serif;">il
bellissimo libro di </span><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Durkhanai
Ayubi che, insieme a ricette, racconta pezzi di vita, storie di
famiglia di esuli, profughi e della vita ritrovata sulle ali colorate di una farfalla Parwana appunto, quale migliore icona di libertà.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Un
segno di solidarietà per chi non può parlare, ha perso voce,
parola, immagine, colori💗</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Ho
scelto un curry.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Un
semplice curry di ceci da mangiare così com'è o accompagnato da
riso pilaf.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Questo
mese non avrei potuto, ma ormai è sempre, mi trovo sempre allo sondo
tra lavoro, studio, vita e tanto ancora. </span></span></span></span></span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Mentre
pensavo di mettere in pausa le foto, quelle due in croce che ogni
tanto faccio 😊, perché proprio il tempo non c'era, mi ritrovo due
consegne quasi contemporanee di stoviglie, cercavo un piatto, ho
rifatto i propt </span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-weight: normal;">Un
brocardo latino del mio lavoro praticato mi ricorda <i>facta
concludentia</i>, i miei studi mi rimandano ad un chiaro segnale
inconscio … una sorta di lapsus 😊</span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Insomma
pare che voglio fotografare … vedremo come va </span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Intanto
gustiamoci le meravigliose ricette afgane di Parwana, le trovate
tutte <a href="https://www.mtchallenge.it/?p=32271&fbclid=IwAR3cBBc2hr531SB_W9tlwNcuCgLiT0mL1EfM0bqmE9eeqI9q1DyIsLgtR_Q" target="_blank">qui</a>.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="color: #050505;"><span style="font-family: Times New Roman, serif;"><span style="font-style: normal;"><span style="font-weight: normal;">Con
la tessera n. 37 partecipo al <a href="https://www.mtchallenge.it/?p=32271&fbclid=IwAR3cBBc2hr531SB_W9tlwNcuCgLiT0mL1EfM0bqmE9eeqI9q1DyIsLgtR_Q" target="_blank">Club del 27</a>.</span></span></span></span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-_boN0MzkDk0/YVDjx76VKrI/AAAAAAAAI9I/0RUJNadrhkkpuJiZ6rKn7iZRe7mPrw_swCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="600" data-original-width="300" height="240" src="https://lh3.googleusercontent.com/-_boN0MzkDk0/YVDjx76VKrI/AAAAAAAAI9I/0RUJNadrhkkpuJiZ6rKn7iZRe7mPrw_swCLcBGAsYHQ/image.png" width="120" /></a></div>
<p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="color: #050505;"> </span>
</p>
<p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti per
4 persone<br /><br />400 g di ceci secchi<br />250 ml di olio di
girasole<br />1 grossa cipolla, finemente tagliata a dadini<br />2
spicchi d'aglio, schiacciati<br />2 cucchiaini di curry in polvere<br />1
cucchiaino di chaar masalah<span style="font-family: Times New Roman, serif;">*</span>
<br />1 cucchiaino di zucchero bianco<br />3 foglie di alloro essiccate<br />4
pomodori grandi, passati in un frullatore<br />1 cucchiaio di aceto
bianco<br />250 ml di acqua bollente</span></p>
<p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: medium;">sale<br />Foglie
di prezzemolo fresco, tritate grossolanamente, per servire</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sistemate i
ceci in una capiente ciotola copriteli con acqua fredda in modo che
l'acqua superi il livello dei ceci di almeno 5 cm. Lasciateli
ammollare per almeno 8 ore.<br />Scaldate l'olio in una casseruola
media a fuoco alto e soffriggete la cipolla e l'aglio per 3-4 minuti,
comunque fino a doratura. Aggiungete le spezie, lo zucchero, le
foglie di alloro e 1 cucchiaino di sale, cuocete mescolando di tanto
in tanto, per 3 – 4 minuti, finché non si addensa. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Unite il
pomodoro e l'aceto, portate a bollore, quindi riducete il fuoco a
medio e cuocete a fuoco lento per 10 minuti, o fino a quando la salsa
non si inspessisce e l'olio sale in superficie.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Aggiungete
l'acqua bollente alla salsa e mescolare per unire.<br />Alzate la
fiamma al massimo e portate a bollore. Cuocete ancora per 3 minuti, o
fino a quando la salsa si addensa leggermente.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Scolate i
ceci, sciacquateli in acqua fredda e scolateli nuovamente. Sistemate
i ceci in una casseruola media, unite 2 litri di acqua fredda e
portare a ebollizione. Riducete il fuoco a medio, coprite con un
coperchio e cuocete per 35 minuti, o finché non si saranno cotti ma
ancora sodi.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Scolate i
ceci in uno scolapasta, scartando l'acqua, quindi uniteli al sugo e
fate cuocere a fuoco lento per 5 minuti. Regolate di sale.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cospargete
di prezzemolo e servite. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><span style="font-family: Times New Roman, serif;">*
</span>Il chaar masalah si può sostituire con cannella, pepe nero,
chiodi di garofano, cumino e cardamomo in eguale misura.</span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"><br /></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://lh3.googleusercontent.com/-mtJXiJZksps/YVDkBccVpNI/AAAAAAAAI9M/AnS_JJ8bEdU_0m7OY4_rv4QJSvGSVR0gwCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="500" data-original-width="392" height="240" src="https://lh3.googleusercontent.com/-mtJXiJZksps/YVDkBccVpNI/AAAAAAAAI9M/AnS_JJ8bEdU_0m7OY4_rv4QJSvGSVR0gwCLcBGAsYHQ/image.png" width="188" /></a></span></div><span style="font-size: medium;"><br /><br /></span><p></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com10tag:blogger.com,1999:blog-8003332822498944859.post-18675107518404124162021-04-27T09:00:00.020+02:002021-05-04T20:45:56.915+02:00Flapjacks cocco, mela e cannella<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Times New Roman, serif;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Xj5neLjZLJs/YJGWRgD4JnI/AAAAAAAAI2I/eCsdk4Khrf8g0C3ya8LQgjYyRoFt4KtSgCLcBGAsYHQ/s1200/IMG_9043-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="721" height="640" src="https://1.bp.blogspot.com/-Xj5neLjZLJs/YJGWRgD4JnI/AAAAAAAAI2I/eCsdk4Khrf8g0C3ya8LQgjYyRoFt4KtSgCLcBGAsYHQ/w384-h640/IMG_9043-4.jpg" width="384" /></a></div><br /><span style="font-size: medium;"><br /></span></span><p></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Questo
mese riesco a partecipare al Club del 27, mi mancava </span></span>
</p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Oggi
si inforna.</span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Questo
mese abbiamo scelto tante ricette dal libro The roasting tin di
<span style="color: #0f1111;">Rukmini
Iyer</span></span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #0f1111;">Bellissime
ricette, colorate, particolari, easy, da sistemare in teglia e
infornare.</span></span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #0f1111;">Dimentichiamocele
fino allo squillo del timer … poi yummy :-)</span></span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #0f1111;">Le
ricette sono una più gustosa dell'altra e velocissime! Le trovate
tutte qui, non perdetene nessuna!</span></span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #0f1111;">Io
ho preparato delle buonissime barrette leggere, facilissime e molto
appetitose.</span></span></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #0f1111;">Se
vi piacciono i fiocchi d'avena le adorerete, non fatevele mancare, ci
vuole davvero un attimo.</span></span></span></p><p style="margin-bottom: 0cm;">
</p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><span style="color: #0f1111;">In
teglia e poi in forno e vai!</span></span></span></p><p style="margin-bottom: 0cm;">
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="text-align: left;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><a href="https://1.bp.blogspot.com/-w8ByVZaD4tA/YIag7pQJkJI/AAAAAAAAI1c/KEwVFZctwbUJXUqgwLZELUy1lVez4bnOQCLcBGAsYHQ/s600/tessera%2Bclub%2B27.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-w8ByVZaD4tA/YIag7pQJkJI/AAAAAAAAI1c/KEwVFZctwbUJXUqgwLZELUy1lVez4bnOQCLcBGAsYHQ/s320/tessera%2Bclub%2B27.jpeg" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="color: #0f1111;"> </span>
</p>
<p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">ingredienti
per persone 8</span></span></p>
<p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;"><br />75
g di sciroppo d'acero<br />100 g di zucchero<br />125 g di burro<br />1
cucchiaino di cannella in polvere<br />175 g di mele piccole
grattugiate (io mela annurca)<br />75 g di datteri, tritati
grossolanamente<br />75 g di mirtilli rossi secchi<br />50 g di
pistacchi<br />200 g di fiocchi d'avena<br />75 g di cocco essiccato<br /></span></span><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Preriscaldate
il forno a 150 ° C ventilato.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Unite
lo sciroppo d'acero, lo zucchero, il burro e la cannella in una
capiente pentola, scaldate a fuoco medio fino a quando non si saranno
sciolti, quindi aggiungete la mela grattugiata e i datteri. Mescolate
a fuoco medio per 3-4 minuti, poi unite i mirtilli rossi, i
pistacchi, i fiocchi d'avena e il cocco.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Trasferite
il composto in una teglia foderata da carta forno, compattate e
livellate bene.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Infornate
per 40 minuti, fino a doratura.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Sformate
e trasferite il Flapjack, sollevandolo con attenzione nella carta
forno, su una gratella a raffreddare, quindi tagliate in barre.</span></span></p><br /><p></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com18tag:blogger.com,1999:blog-8003332822498944859.post-42602262067285332652021-02-10T22:25:00.006+01:002021-02-10T22:57:35.280+01:00Biscotti avena e mele<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;"><span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1HVgCkuCzyQ/YCRWwtMc5OI/AAAAAAAAIyo/imFLUALw7RAZLxW-SpBwo1KUOv5TeCOwwCLcBGAsYHQ/s639/IMG_6178-6%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="414" height="640" src="https://1.bp.blogspot.com/-1HVgCkuCzyQ/YCRWwtMc5OI/AAAAAAAAIyo/imFLUALw7RAZLxW-SpBwo1KUOv5TeCOwwCLcBGAsYHQ/w414-h640/IMG_6178-6%2B%25281%2529.jpg" width="414" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Si parte per tornare a casa, il vero viaggio alla fine è in se stessi.<br /></span><span>Questa volta il viaggio è
nelle nostre radici, alle origini della nostra cucina.<br /></span><span>Prepareremo dei menù
completi seguendo la stagionalità utilizzando ingredienti basici,
quanto più naturali possibile per condividerli al tavolo comune
della <a href="https://www.facebook.com/groups/808702459716024" target="_blank">Fattoria Consapevole e Solidale</a>.<br /></span><span>Io ho preparato dei
biscotti con farina di avena e mele.</span></span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;"><span>Come vedete niente di iper trendy, fustigatorio o introvabile, questo è il rischio quando si parla di salutare.<br /></span><span>Uova di galline felici, burro buono di panna e farina poco
raffinata, tutto condito da attenzione e cura la mia idea di cucina naturale.<br /></span><span>Un momento di benessere da
condividere con chi si ama.</span></span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Si cucina sempre pensando a qualcuno. </span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;"><span>Ecco la mia proposta per il gruppo alimentare cereali della nostra </span><a href="https://www.facebook.com/groups/808702459716024" target="_blank">Fattoria Consapevole e Solidale</a></span></div>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;"><br />
</span></p>
<div style="margin-bottom: 0cm; text-align: left;"><span style="font-size: medium;"><span>220g di farina di avena<br /></span><span>100g di burro<br /></span><span>100g di zucchero di canna
<span style="font-family: Times New Roman, serif;">+</span><span style="font-family: Times New Roman, serif;">
un cucchiaio extra per il composto di mele<br /></span></span><span>100g di mandorle pelate (o
nocciole) leggermente tostate e tritate<br /></span><span>100g di mele (io 2 mele annurche)<br /></span><span>40 g di uvetta<br /></span><span>1 uovo<br /></span><span>cannella<br /></span><span>1 cucchiaino di lievito
per dolci<br /></span><span>1 pizzichino di sale
(pochissimo)</span></span></div>
<div style="margin-bottom: 0cm; text-align: left;"><span style="font-size: medium;"><br /><span>Sciacquate
bene le mele, non sbucciatele, tagliatele a fettine sottili,<br /></span><span style="text-align: left;">In una
padella dal fondo spesso cuocete le mele con 1 cucchiaio di zucchero
di canna, l'uvetta precedentemente ammollata, scolata e asciugata, e
un generoso pizzico di cannella, lasciatele cuocere a fuoco medio per
circa 10 minuti. Mettete da parte e lasciate raffreddare bene.<br /></span><span>Nella
planetaria foglia K unite gli ingredienti secchi precedentemente
mescolati e il burro a pezzetti, Impastate pochissimo a velocità 1,
appena il tempo di ottenere grosse briciole. Unite le mele e l'uovo e
impastare ancora pochissimo giusto il tempo di amalgamare gli
ingredienti.<br /></span><span>L'impasto
può essere realizzato tranquillamente a mano seguendo l'ordine degli
ingredienti e impastando lo stretto necessario.<br /></span><span>Trasferite
l'impasto protetto da pellicola alimentare a riposare in frigo per
almeno un'ora o di più.<br /></span><span>Al termine
stendete l'impasto su una spianatoia leggermente infarinata (se
l'impasto è freddo è non si attaccherà molto) ricavandone dei
biscotti con l'aiuto di un coppapasta. Continuate fino ad esaurimento
dell'impasto.<br /></span><span>Sistemate i
biscotti su una teglia protetta da carta forno e cuocete in forno già
a temperatura a 180° statico per 10 – 12 minuti. Ogni forno ha la
sua cottura, i biscotti debbono dorare, ambrarsi dolcemente. Sfornate
i biscotti e lasciateli raffreddare prima di servirli.</span></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="font-size: medium;"><br /></span></div>
<p align="JUSTIFY" style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-22ktVTrH1Z0/YCRHh4BEi_I/AAAAAAAAIyE/pzQlnisps1cbavlHXF1_dRrxibR6wAnKwCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="525" data-original-width="526" height="240" src="https://lh3.googleusercontent.com/-22ktVTrH1Z0/YCRHh4BEi_I/AAAAAAAAIyE/pzQlnisps1cbavlHXF1_dRrxibR6wAnKwCLcBGAsYHQ/image.png" width="240" /></a></div><br /><br /><p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Per la
ricetta mi sono ispirata <a href="https://lefarinemagiche.it/ricette/biscotti-allavena/" target="_blank">qui</a> </span></p><br /><p></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com2tag:blogger.com,1999:blog-8003332822498944859.post-65192803561577824112021-01-27T09:00:00.002+01:002021-01-27T09:00:06.719+01:00La mia zuppa di lenticchie rosse al curry per il club del 27<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Qh0iEQKV2Is/YBCSnEcEwkI/AAAAAAAAIxE/-gnul1Y-pN08_xVRtiIwPM9svx8HGgX1ACLcBGAsYHQ/s1200/IMG_8654-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-Qh0iEQKV2Is/YBCSnEcEwkI/AAAAAAAAIxE/-gnul1Y-pN08_xVRtiIwPM9svx8HGgX1ACLcBGAsYHQ/w426-h640/IMG_8654-3.jpg" width="426" /></a></div><br /><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">In questo
gelido gennaio niente di meglio di una calda zuppa.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Ci ha
pensato il <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.mtchallenge.it%2F2021%2F01%2F27%2Fil-club-del-27-si-in-zuppa%2F%3Ffbclid%3DIwAR2cytXjaQG9UnlCJTHMi8Cwt0oZnegUPn-siccx9Pg1TqpXReA5DKUaFOM&h=AT1CzAinGlWOYRWmWqOlOrgNu3RMwpVMb7GPcJLddhSbJfkWJVvZZv8EIqS-WCnzTCzzQXhqotAsdYpHCCC5E73K8AIHir75xn0b2J9Rvo51HWEQ_MLrflpfNpK2Btt1Mi0&__tn__=H-R&c[0]=AT1Wvb8LGcjy-LYt7ScHVXqJdz-20vGQS2H70xFonTVu-LAa8AbdYqHry4SSiBP5oPk1P1sXw1vFz8PTsXw77YvcspBGjyUmGxq5Pdvf2MUDg1Xn8WDMcPkUrl74C83WqaSgcxQlOn6C1eGIwByk1ME9kwM51kZqzJNVXUfBmeKFhlHkWE51A3CoBJ1-KOglH4uBJz60J_t0nyMd">Club del 27</a> a selezionare le più buone, confortevoli e
particolari tra le zuppe praticate nell'orbe terraqueo.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Insomma non
la solita minestra qui nel Club del 27!</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Io ho
preparato una zuppa di lenticchie rosse, rifatela, vi stupirà!</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Non perdete
le meravigliose colorate e prelibate zuppe del Club del 27, le
trovate tutte <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.mtchallenge.it%2F2021%2F01%2F27%2Fil-club-del-27-si-in-zuppa%2F%3Ffbclid%3DIwAR2cytXjaQG9UnlCJTHMi8Cwt0oZnegUPn-siccx9Pg1TqpXReA5DKUaFOM&h=AT1CzAinGlWOYRWmWqOlOrgNu3RMwpVMb7GPcJLddhSbJfkWJVvZZv8EIqS-WCnzTCzzQXhqotAsdYpHCCC5E73K8AIHir75xn0b2J9Rvo51HWEQ_MLrflpfNpK2Btt1Mi0&__tn__=H-R&c[0]=AT1Wvb8LGcjy-LYt7ScHVXqJdz-20vGQS2H70xFonTVu-LAa8AbdYqHry4SSiBP5oPk1P1sXw1vFz8PTsXw77YvcspBGjyUmGxq5Pdvf2MUDg1Xn8WDMcPkUrl74C83WqaSgcxQlOn6C1eGIwByk1ME9kwM51kZqzJNVXUfBmeKFhlHkWE51A3CoBJ1-KOglH4uBJz60J_t0nyMd">qui</a>.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Anche questo
mese con la tessera n. 37 partecipo al Club del 27.</span></p><p style="margin-bottom: 0cm; text-align: center;"><span style="font-size: medium;"><img alt="Proud to be a member" height="320" id="Image7_img" src="http://4.bp.blogspot.com/-j8anU3WGdWo/WLNW9p8k7-I/AAAAAAAAGaw/Yt6tNROvmggEMKmXaBCP_UgOF_rn14StwCK4B/w160-h320/tessera%2Bclub%2B27.jpeg" width="160" /> <br /></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti
per 4 persone</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">1 tazza di
lenticchie rosse decorticate, sciacquate</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">4 tazze di
brodo vegetale</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">2 cucchiai
di burro non salato</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">1 cipolla,
tritata finemente</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">3 spicchi
d'aglio, tritati</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">1 cucchiaio
di zenzero fresco grattugiato</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">1 cucchiaio
di curry in polvere</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">1 pomodoro
grande, privato del torsolo, dei semi e tagliato a pezzi da ¼ di
pollice</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sale e pepe</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">2 cucchiai
di prezzemolo (coriandolo) fresco tritato</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">½ tazza di
yogurt bianco</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cuocete le
lenticchie nel brodo non salato fino a quando saranno tenere e la
maggior parte del liquido sarà assorbito.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Nel
frattempo, sciogliete a fuoco medio il burro in una padella dal fondo
spesso , unite la cipolla e cuocete fino a quando non si sarà
ammorbidita, aggiungete l'aglio, lo zenzero e il curry in polvere
mescolate e cuocete ancora pochissimo giusto per insaporire</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Incorporate
alle lenticchie il pomodoro e le 2 tazze di brodo rimanenti e
cuocete a fuoco lento fino a quando le lenticchie saranno molto
tenere e gli aromi.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Regolate di
sale e pepe.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cospargete
le singole porzioni con prezzemolo e una cucchiaiata di yogurt se
gradito (io l'ho omesso)</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><br />
</p>
Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com10tag:blogger.com,1999:blog-8003332822498944859.post-62663995106982139312021-01-04T19:40:00.026+01:002021-01-05T20:31:00.510+01:00I roccocò<p></p><p style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p style="margin-bottom: 0cm;"><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-t-a7tW5g5cU/X_N0siFZzJI/AAAAAAAAIwI/qDTm6D4WtoUcvzyz0NtRag8zXk3KZFFDACLcBGAsYHQ/s2048/20210104_210312.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1252" height="640" src="https://1.bp.blogspot.com/-t-a7tW5g5cU/X_N0siFZzJI/AAAAAAAAIwI/qDTm6D4WtoUcvzyz0NtRag8zXk3KZFFDACLcBGAsYHQ/w392-h640/20210104_210312.jpg" width="392" /></a></span></div><span style="font-size: large;"><br />Dolci natalizi ne ho fatti tanti, particolari, buoni, proprio buoni, ma come
questi roccocò …</span><p></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Esattamente
quelli di pasticceria di antica tradizione napoletana, se non meglio.
</span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Mi piaceva
lasciarvi la ricetta.</span></p>
<p style="margin-bottom: 0cm;"><br /></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 kg farina 00</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">900 g zucchero</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">2 g ammoniaca</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">200 g cubetti d'arancio
candito</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">800 g mandorle scure
tostate e tritate grossolanamente</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">350 ml acqua calda a 40°</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">20 g pisto</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">la buccia grattugiata di
qualche mandarino</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">mandorle pelate non
tostate per completare</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Nella
planetaria, frusta K, impastare le polveri con i liquidi, unire i
canditi, mi raccomando i migliori, e le mandorle tostate e tritate,
aromatizzare con la scorzetta grattugiata di mandarino. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Trasferite
l'impasto in frigo protetto da pellicola per circa 24 ore. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Il risposo
renderà più morbido il roccocò che comunque risulterà bello
croccante. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Riprendere
l'impasto e portarlo a temperatura ambiente. Porzionarlo in pezzi da
circa 50 g formando con ciascuno delle ciambelle, decorare con
mandorle pelate non tostate. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sistemare su
una teglia protetta da carta da forno distanziandole, non tantissimo,
ma cresceranno e si allargheranno in cottura.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Infornare a
185° per 15 – 20 minuti modalità statica. Devono dorare.</span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">La ricetta è del pastry chef Pasquale Schettino </span></p><br /><p></p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com0tag:blogger.com,1999:blog-8003332822498944859.post-33366877216765046582020-11-27T07:30:00.025+01:002020-11-28T20:06:13.209+01:00I berriquocoli<p>
</p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><a href="https://1.bp.blogspot.com/-OfX4RyZQrgY/X7_3RUmbZhI/AAAAAAAAIr4/0Asmbkr9nJwOcqw5H8BoLvlIeXEiA-cwwCLcBGAsYHQ/s1200/IMG_8425-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-OfX4RyZQrgY/X7_3RUmbZhI/AAAAAAAAIr4/0Asmbkr9nJwOcqw5H8BoLvlIeXEiA-cwwCLcBGAsYHQ/w426-h640/IMG_8425-2.jpg" width="426" /></a></span></div><span style="font-size: medium;"><br /> </span><p></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Questo mese
nel <a href="http://lacucinadianisja.blogspot.com/">Club del 27</a> ci scambiamo coccole e confortini dolci.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">L'idea
era di uno swap di biscotti natalizi per anticipare gli auguri e
condividere realmente un momento dolce.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Le
circostanze in cui viviamo non sempre ci consentono libertà di
movimenti, quindi uno scambio reale che, se non è possibile, va bene
anche virtuale, importante è la condivisione sempre e nonostante e i
sentimenti, trasmettere emozioni …</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Quelli
che vi presento sono i <a href="https://www.google.com/search?client=firefox-b-d&sxsrf=ALeKk00v10VC7dpbzg1p5h2c2G33EQwDZw%3A1606415684464&ei=RPW_X63uG4yWsAf78JqwCg&q=leila+capuzzo+blog+berriquocoli&oq=leila+capuzzo+blog+berriquocoli&gs_lcp=CgZwc3ktYWIQAzIHCCEQChCgAToECCMQJzoFCCEQoAE6BAghEBVQjgpYlydgqSxoAHAAeACAAb8GiAGKFpIBDDAuMTAuMS4xLjYtMZgBAKABAaoBB2d3cy13aXrAAQE&sclient=psy-ab&ved=0ahUKEwitoO_h7KDtAhUMC-wKHXu4BqYQ4dUDCAw&uact=5">berriquocoli</a> di <a href="http://ilprofumodellacqua.blogspot.com/">Leila</a>, preparati da <a href="http://lacucinadianisja.blogspot.com/">Anna</a> per
<a href="http://acquolina-francesca.blogspot.com/">Francesca</a>.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Conosco
sia Leila che Francesca, persone splendide, che ho avuto il piacere
di frequentare realmente, nelle nostre scorribande dell'MTC e del
Calendario, e, nelle loro vicende di vita e cucina, virtualmente.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">In
fondo quello che conta è essere sempre vicini, non importa come.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">I
berriquocoli ve li consiglio, fateli utilizzando i migliori canditi,
cuoceteli con attenzione a temperatura non troppo alta e godeteveli
che meritano.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Spero
che piaceranno all'eterea Francesca incartati come ho pensato un un
pacchettino che fa da pendant al suo incarnato.</span></span></p>
<p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Auguri
Francesca</span></span></p>
<p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Auguri
Leila</span></span></p>
<p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Auguri
a noi tutte del <a href="http://lacucinadianisja.blogspot.com/">Club del 27</a> </span></span>
</p>
<p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">Un
abbraccio (poco) virtuale</span></span></p><p style="text-align: center;"> <img alt="Proud to be a member" height="492" id="Image7_img" src="https://4.bp.blogspot.com/-j8anU3WGdWo/WLNW9p8k7-I/AAAAAAAAGaw/Yt6tNROvmggEMKmXaBCP_UgOF_rn14StwCK4B/s1600/tessera%2Bclub%2B27.jpeg" width="246" /></p><p style="margin-bottom: 0cm;"><span style="font-size: medium;">Ingredienti per 4 persone</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">150 g farina</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">110 g di zucchero di canna
biondo</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">25 g di zucchero a velo</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 l. d’acqua</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">50 g miele </span>
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">20 g di cedro candito
tritato</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">20 g di arancia candita
tritata</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">70 g noci tritate</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 cucchiaino di coriandolo</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 cucchiaino di semi di
anice</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 cucchiaino di cannella</span></p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">1 pizzico di bicarbonato</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">In una
capiennte ciotola mescolate la farina, le noci, l’arancia candita,
il cedro candito, i semi di anice, la cannella, il coriandolo. </span>
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sciogliete a
fuoco basso lo zucchero nell'acqua. Unite lo sciroppo ottenuto al
composto degli ingredienti secchi, unite il miele e un pizzico di
bicarbonato. Mescolate fino ad ottenere un impasto omogeneo.
Potrebbe essere necessario aggiungere altra farina, come nel mio
caso, l'impasto dovrà risultare comunque morbido ma lavorabile.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Su piano
cosparso di farina formate dei rotoli da cui ricaverete dei
cilindretti di circa 50 g a cui darete forma raccoglendoli
leggermente tra le dita e premendo leggermente al centro.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sistemate i
biscotti su una teglia protetta da carta forno un pochino distanziati
e cuoceteli a 150° (ma a me ache meno, il mio forno brucia) per
circa 15 minuti, devono restatare chiari, bianchicci.</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Cospargete
di zucchero a velo … enjoy</span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">La ricetta è di <a href="http://ilprofumodellacqua.blogspot.com/2017/12/berriquocoli-per-il-calendario-del-cibo.html">Leila</a>
ispirata da <a href="https://www.viverelatoscana.it/">qui</a></span></p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;"><span style="font-size: medium;">Il mio pacchetto con
auguri incorporati per Francesca 🎁 💌</span></p><p style="margin-bottom: 0cm;"><span style="font-size: medium;"><br /></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-h5q_Fbd0fvM/X7_5Xl9CXLI/AAAAAAAAIsQ/cUCfY3_LHLcdAP6cqCKLRiQwt8qMTp8FACLcBGAsYHQ/s1200/PSX_20201125_194328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-h5q_Fbd0fvM/X7_5Xl9CXLI/AAAAAAAAIsQ/cUCfY3_LHLcdAP6cqCKLRiQwt8qMTp8FACLcBGAsYHQ/w426-h640/PSX_20201125_194328.jpg" width="426" /></a></div><br /><p style="margin-bottom: 0cm;"><br />
</p>
<p> </p>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com15tag:blogger.com,1999:blog-8003332822498944859.post-52697089638716312272020-10-27T09:00:00.015+01:002020-10-27T09:00:00.189+01:00Bruschetta con zucca e skordalia alle mandorle per il Club del 27<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zw9ulXf5xwA/X5dGysxUjwI/AAAAAAAAIqc/GfOJoPTYt1A2nNh_EJxStUcYP2cS5B89wCLcBGAsYHQ/s1200/IMG_8350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-zw9ulXf5xwA/X5dGysxUjwI/AAAAAAAAIqc/GfOJoPTYt1A2nNh_EJxStUcYP2cS5B89wCLcBGAsYHQ/w426-h640/IMG_8350.jpg" width="426" /></a></div><br /><p style="margin-bottom: 0cm;">Si riparte col <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.mtchallenge.it%2F2020%2F10%2F27%2Fzucca-zucca-delle-mie-brame-per-il-club-del-27%2F%3Ffbclid%3DIwAR1Awr6lVwDS3gE9rERtOnaGKkcDL_fdMn6lx_rCTIyQJVdktnvLdVTWZ2A&h=AT2NVm2ICWubg3kFjrgL1Z08D3AMTIXkqnhWRvsKvf_NxgjQVoM0fmCrvKo_Kt7ZvHp1v_Ph9Uk4fVdbeJz75c341IXoxqp1kxVpatUNnUTEVfa7-r5dPtYqDlBS8Fdc54Q&__tn__=H-R&c[0]=AT37w4vrunCRX8JkapOYY5kCCJWqTzAA61vUtELLZ5dq_3VvuFugGM0KdHe-uo3tdL9a136eHtunSxWTdgGryPQ8gn4T0CRkxi7mD9-HX_7Nrvp1M4KZdmLSDf_i2mxJ80A2I0RCgGOghY-dD_zH8NlGf7qqhM97Vt2fBT1s3NEtsxnB00mR0dFnIm2xqA0qWJD6m14zHkb4bEshj6PkvdtnozCsuE5gJg9kFlgS">Club del 27</a>, questo mese
zucca, zucca à gogò, non la solita zucca, accostamenti particolari
e appetitosi, tutti targati <a href="https://www.mtchallenge.it/">MTC</a>, dall'antipasto al dolce.</p>
<p style="margin-bottom: 0cm;">Io ho preparato delle bruschette, delle
signore bruschette da intenditori, la sola skordalia merita il
viaggio ed in combinazione con la zucca regala un'esperienza
degustativa insuperabile.</p>
<p style="margin-bottom: 0cm;">Provatele, ne vale la pena.</p>
<p style="margin-bottom: 0cm;">E non dimenticate tutte le meravigliose
ricette del Club del 27 di questo mese, le trovate <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.mtchallenge.it%2F2020%2F10%2F27%2Fzucca-zucca-delle-mie-brame-per-il-club-del-27%2F%3Ffbclid%3DIwAR1Awr6lVwDS3gE9rERtOnaGKkcDL_fdMn6lx_rCTIyQJVdktnvLdVTWZ2A&h=AT2NVm2ICWubg3kFjrgL1Z08D3AMTIXkqnhWRvsKvf_NxgjQVoM0fmCrvKo_Kt7ZvHp1v_Ph9Uk4fVdbeJz75c341IXoxqp1kxVpatUNnUTEVfa7-r5dPtYqDlBS8Fdc54Q&__tn__=H-R&c[0]=AT37w4vrunCRX8JkapOYY5kCCJWqTzAA61vUtELLZ5dq_3VvuFugGM0KdHe-uo3tdL9a136eHtunSxWTdgGryPQ8gn4T0CRkxi7mD9-HX_7Nrvp1M4KZdmLSDf_i2mxJ80A2I0RCgGOghY-dD_zH8NlGf7qqhM97Vt2fBT1s3NEtsxnB00mR0dFnIm2xqA0qWJD6m14zHkb4bEshj6PkvdtnozCsuE5gJg9kFlgS">qui</a>.</p>
<p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;">È</span><span style="font-family: Times New Roman, serif;">
proprio il caso di dire una zucca tira l'altra col Club del 27.</span></p><p style="margin-bottom: 0cm;"><span style="font-family: Times New Roman, serif;">E con la tessera n. 37 anche questo mese partecipo al <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.mtchallenge.it%2F2020%2F10%2F27%2Fzucca-zucca-delle-mie-brame-per-il-club-del-27%2F%3Ffbclid%3DIwAR1Awr6lVwDS3gE9rERtOnaGKkcDL_fdMn6lx_rCTIyQJVdktnvLdVTWZ2A&h=AT2NVm2ICWubg3kFjrgL1Z08D3AMTIXkqnhWRvsKvf_NxgjQVoM0fmCrvKo_Kt7ZvHp1v_Ph9Uk4fVdbeJz75c341IXoxqp1kxVpatUNnUTEVfa7-r5dPtYqDlBS8Fdc54Q&__tn__=H-R&c[0]=AT37w4vrunCRX8JkapOYY5kCCJWqTzAA61vUtELLZ5dq_3VvuFugGM0KdHe-uo3tdL9a136eHtunSxWTdgGryPQ8gn4T0CRkxi7mD9-HX_7Nrvp1M4KZdmLSDf_i2mxJ80A2I0RCgGOghY-dD_zH8NlGf7qqhM97Vt2fBT1s3NEtsxnB00mR0dFnIm2xqA0qWJD6m14zHkb4bEshj6PkvdtnozCsuE5gJg9kFlgS">Club del 27</a>. </span>
</p>
<p style="margin-bottom: 0cm; text-align: center;"><img alt="Proud to be a member" height="400" id="Image7_img" src="https://4.bp.blogspot.com/-j8anU3WGdWo/WLNW9p8k7-I/AAAAAAAAGaw/Yt6tNROvmggEMKmXaBCP_UgOF_rn14StwCK4B/w200-h400/tessera%2Bclub%2B27.jpeg" width="200" />
</p>
<p style="margin-bottom: 0cm;">Ingredienti per 8 persone</p>
<p style="margin-bottom: 0cm;">per le bruschette
</p>
<p style="margin-bottom: 0cm;">500 g di zucca pelata</p>
<p style="margin-bottom: 0cm;">2 cucchiai di olio extravergine</p>
<p style="margin-bottom: 0cm;">8 fette di pane casareccio tagliate sottilmente<br /></p>
<p style="margin-bottom: 0cm;">100 g di feta sbriciolata</p>
<p style="margin-bottom: 0cm;">10 g di foglioline di rosmarino e di
timo
</p>
<p style="margin-bottom: 0cm;">2 cucchiai di olio di oliva</p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p style="margin-bottom: 0cm;">per la skordalia alle mandorle</p>
<p style="margin-bottom: 0cm;">160 g mandorle pelate</p>
<p style="margin-bottom: 0cm;">2 spicchi di aglio</p>
<p style="margin-bottom: 0cm;">70 g pane raffermo tagliato
grossolanamente</p>
<p style="margin-bottom: 0cm;">2 cucchiai di aceto di vino bianco</p>
<p style="margin-bottom: 0cm;">80 ml olio extravergine di oliva</p>
<p style="margin-bottom: 0cm;">125 ml acqua</p>
<p style="margin-bottom: 0cm;"><br />
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;">Tostate le mandorle in
una padella girandole di tanto in tanto. Lasciate raffreddare.
</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;">Nel mixer tritate le
mandorle, l’aglio, il pane e l’aceto fino ad ottenere una sorta
di crumble. Aggiungete l’olio a filo, l’acqua e continuate a
mixare fino ad ottenere una bella emulsione.</p>
<p align="JUSTIFY" style="margin-bottom: 0cm;">Mettete da parte la
<span style="font-family: Times New Roman, serif;"><span style="font-size: small;">skordalia.</span></span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;">Tagliate la zucca a fette
sottili. Sistematela in una ciotola e aggiungete la metà dell’olio.
Mescolate delicatamente. Grigliate la zucca su una piastra ben calda
per 4 minuti da ciascun lato o comunque fino a che non risulti
tenera. Tostate pane leggermente cosparso di olio.
</p><p align="JUSTIFY" style="margin-bottom: 0cm;">Spalmate sulle bruschette
la <span style="font-family: Times New Roman, serif;"><span style="font-size: small;">skordalia,
adagiate sul composto </span></span>le fette di zucca, completate con
la feta e le erbe aromatiche e un filo d’olio.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p align="JUSTIFY" style="margin-bottom: 0cm;"><br /></p><br /><div><br /></div>Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com10tag:blogger.com,1999:blog-8003332822498944859.post-32248826194260751632020-10-16T23:24:00.005+02:002020-10-17T00:26:24.774+02:00Pane di castagne e noci per WBD 2020<p>
</p>
<p style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://1.bp.blogspot.com/-ePg8K43_dCY/X4oaIguq0II/AAAAAAAAIp0/kk6xQEkAf84XMYjti8qqjgXfCGjK7WcgwCLcBGAsYHQ/s1200/IMG_7056-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-ePg8K43_dCY/X4oaIguq0II/AAAAAAAAIp0/kk6xQEkAf84XMYjti8qqjgXfCGjK7WcgwCLcBGAsYHQ/w426-h640/IMG_7056-3.jpg" width="426" /></a></span></div><span style="font-size: medium;"> </span><p></p><p style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Avevo
dimenticato, presa come sono da impegni serratissimi, un ufficio da
tenere aperto e funzionale in emergenza sanitaria e
contemporaneamente un altro lavoro importante e di responsabilità da
portare a termine e in breve termine, e tutte le altre cose che
costituiscono la mia vita, alcune primarie, essenziali ed
inderogabili.</span></p><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Così
dimentico, penso sia una funzione protettiva, dimentico ciò che non
posso fare concentrandomi sul necessario.</span> </div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Stasera
riposavo scorrendo facebook, 5 minuti di riposo soprattutto mentale,
ed ho visto il pane di zucca di <a href="http://profumiecolori.blogspot.com/">Manuela</a> ed è ritornato tutto, il WBD
a cui ho sempre tenuto tanto, quella indulgente malia che è la
condivisione del cibo, la voglia di starci, di partecipare.</span>
<span style="font-size: medium;">Quest'anno,
in cui non ho aggiornato per niente o quasi il blog, è stato l'anno
in cui ho più cucinato in vita mia e cucinato a livelli
stratosferici per me, tanti piatti, tante ricette, nessuna
fotografata, neppure sommariamente, col cellulare. </span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Cibo da mangiare,
da condividere, ispirato.</span> <span style="font-size: medium;"> </span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Ho preparato
tanti pani ma nessuno messo in posa, solo consumato.</span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Un pane però
l'avevo fotografato, un esperimento in tempo di lockdown, un tempo
purtroppo nuovamente incombente.</span><span style="font-size: medium;"> </span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Fotografato
messo lì su un set rimediaticcio e neppure sviluppato, le tavole
erano su dai nonni non si poteva andare.</span><span style="font-size: medium;"> </span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Un buon pane
di <a href="http://www.valentinavenuti.it/2016/11/pane-martino-con-farina-di-castagne-e-noci/">Valentina Venuti</a>, gustoso per davvero, antico, rustico e povero,
un pane d'altri tempi che aggiungo come ogni anno nel cesto dei pani
del mondo di Zorra.</span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="font-size: medium;">Con questo
post rispondendo <a href="https://www.kochtopf.me/world-bread-day-2020">all'annuncio di Zorra</a> partecipo al World Bread Day
2020.</span>
</div>
<p><span style="font-size: medium;">400 g farina
tipo 1</span></p><p><span style="font-size: medium;">100 g farina
di castagne</span>
<span style="font-size: medium;"> </span></p><p><span style="font-size: medium;">150 g di
lievito madre attivo</span>
</p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">400 g di
acqua</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">10 g di olio
extravergine di oliva</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">10 g di sale</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">160 g di
gherigli di noci</span></p>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">Sistemate
nella ciotola dell’impastatrice, frusta a gancio) le farine il
lievito madre, l’acqua (tenendone da parte 50 g circa) e l’olio.
Impastate fino a incordatura quasi completa, quindi aggiungete il
sale. </span>
</p><span style="font-size: medium;">Impastate
per circa 10 minuti a velocità 2 e 3 minuti a velocità 3</span>
<span style="font-size: medium;">Ad
incordatura trasferite l'impasto sulla spianatoia ed unite i gherigli
di noci spezzati grossolanamente. Formate una palla e lasciate
lievitare coperto, in una ciotola unta con olio in luogo tiepido per
circa 2 ore.</span>
<span style="font-size: medium;">Dividete
l'Impasto in due parti uguali arrotondatele, sistematele su una
teglia coperta di carta da forno e lasciate lievitare, coperto, in
luogo tiepido per circa 3 ore.</span>
<span style="font-size: medium;">Infornate in
forno caldo a 220°C. Dopo 10 minuti abbassate la temperatura a
190°C e cuocete ancora per 20 minuti. </span>
<p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;">La ricetta è
di <a href="http://www.valentinavenuti.it/2016/11/pane-martino-con-farina-di-castagne-e-noci/">Valentina Venuti</a></span></p><p align="JUSTIFY" style="margin-bottom: 0cm;"><span style="font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://1.bp.blogspot.com/-pedHBU-hZdU/X4oaVGrTLsI/AAAAAAAAIp4/QEacaybIEbM4usBERADpN1A3mWQOFm1EwCLcBGAsYHQ/s1200/IMG_7114-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-pedHBU-hZdU/X4oaVGrTLsI/AAAAAAAAIp4/QEacaybIEbM4usBERADpN1A3mWQOFm1EwCLcBGAsYHQ/w426-h640/IMG_7114-2.jpg" width="426" /></a></span></div><span style="font-size: medium;"><br /></span><p></p><p style="margin-bottom: 0cm; text-align: center;"><span style="font-size: medium;"><img alt="World Bread Day, October 16, 2020" height="400" src="https://www.kochtopf.me/wp-content/uploads/2020/09/World-Bread-Day-2020.png" width="208" /> <br /></span></p>
Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com2tag:blogger.com,1999:blog-8003332822498944859.post-85871432582211207442020-07-23T00:08:00.002+02:002020-07-23T00:15:40.235+02:00Red rice balls per MTC Taste the Word<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hG-FQtO7foA/Xxi3_Gaq8WI/AAAAAAAAIns/I8HiBkZOD24k5FCRadohkThrl151EzgkwCLcBGAsYHQ/s1600/IMG_8131-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-hG-FQtO7foA/Xxi3_Gaq8WI/AAAAAAAAIns/I8HiBkZOD24k5FCRadohkThrl151EzgkwCLcBGAsYHQ/s640/IMG_8131-7.jpg" width="426" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Dalle proprie origini non
si sfugge. Che ci posso fare, la mia è una cucina casalinga che più
casalinga non si può, anche quando è elaborata e ricercata, non è
questo il caso, porta con se quel sapore di accoglienza, di pienezza
robusta, di confort che solo i piatti di casa sanno dare.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Il red rice diciamocela
tutta si prestava alla più disparate variazioni creative, diverse me
ne sono venute in mente, praticando un po di cucina, ma non ho potuto
resistere alla vocina che richiamava una corposa e soddisfacente
frittura, per me solo cosi poteva essere :-) ed è stato, speriamo
non essere finiti fuori tema.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
A parte il richiamo alla
casalinga fantasmatica con tanto di grembiule rosa lindo ed inamidato
da Talismano della Felicità, tanto per intenderci, chi mi conosce sa
che non sono tipo da grembiule, quindi assolutamente da grembiule,
grembiule inside :-), la sfida era: il riso riuscirà a tenersi
insieme e restare allo stesso modo ben separato?</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
A me sembra di si, che ne
dite?</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Per chi avesse perso le
puntate precedenti : -) MTChallenge è tornato alla stragrandissima
proponendo un viaggio nella profondità dei particolari della cucina
mondiale, <a href="https://www.mtchallenge.it/2020/07/06/la-ricetta-della-sfida-e-il-riso-rosso-red-rice/" target="_blank">MTC Taste the Word</a>, ogni mese una ricetta da realizzare tal
quale nella prova tecnica e da variare in quella creativa, questo
mese la cultura afro americana dei Gullah- Gee con il <a href="https://www.mtchallenge.it/2020/07/06/la-ricetta-della-sfida-e-il-riso-rosso-red-rice/" target="_blank">red rice</a> in
cottura pilaf.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Questa la mia prova
creativa, creare ho creato … ora diamoci in morso .-)</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Taste the Word!!!</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Una notazione, il ripieno
ci sta da dio, non sostituitelo.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Per il red rice</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Riso rosso</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
3 fette di bacon a cubetti o 3 cucchiai
di burro
</div>
<div style="margin-bottom: 0cm;">
½ cup di cipolla tritata (mezza
cipolla)</div>
<div style="margin-bottom: 0cm;">
1 spicchio d’aglio tritato
</div>
<div style="margin-bottom: 0cm;">
1 tazza di riso a grano lungo (225 g)</div>
<div style="margin-bottom: 0cm;">
6 once / 180 g di passata di pomodoro
</div>
<div style="margin-bottom: 0cm;">
1 cucchiaino di zucchero
</div>
<div style="margin-bottom: 0cm;">
1 cucchiaino di sale</div>
<div style="margin-bottom: 0cm;">
1 foglia di alloro</div>
<div style="margin-bottom: 0cm;">
½ cucchiaino di pepe nero
</div>
<div style="margin-bottom: 0cm;">
2 cup di brodo di pollo o acqua (470
ml)</div>
<div style="margin-bottom: 0cm;">
qualche pizzico di curcuma da
aggiungere al brodo (solo nella versione creativa)</div>
<div style="margin-bottom: 0cm;">
200 ml di besciamella (circa)</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
per impanare</div>
<div style="margin-bottom: 0cm;">
uova</div>
<div style="margin-bottom: 0cm;">
sale</div>
<div style="margin-bottom: 0cm;">
pepe</div>
<div style="margin-bottom: 0cm;">
pangrattato</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Se usate il bacon, fatelo
cuocere a fiamma media, in una larga casseruola, fino a quando i
cubetti sono croccanti e il bacon ha rilasciato il suo grasso (6-8
minuti). Scolate il bacon e tenetelo da parte.
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Aggiungete la cipolla e
fatela cuocere nel grasso, fino a quando sarà traslucida (2-3
minuti). Aggiungete l’aglio e proseguite la cottura per un minuto
circa. Unite poi il riso e cuocetelo, mescolando, fino a quando i
chicchi perderanno la loro trasparenza. Unite quindi tutti gli altri
ingredienti e portate a bollore, a fiamma alta.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Abbassate la fiamma,
mettete il coperchio e proseguite la cottura per 20-25 minuti,
mescolando di tanto in tanto. Quando il riso è cotto, spegnete il
fuoco e fate riposare per 5 minuti, sempre coperto. Dopodiché,
eliminate la foglia di alloro e sgranate il riso con una forchetta,
prima di rovesciarlo nel piatto da portata
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Regolate di sale e pepe,
mettete da parte e lasciate raffreddare.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Quando il risosarà ben
freddo riprendetelo e unite la besciamella a cucchiaiate impastando
delicatamene il riso sino ad ottenere un composto compatto ma non
troppo denso.
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Occorre unire solo quel
tanto di besciamella necessaria a tenere insieme il riso.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Formate delle sfere
ponendo al centro delle stesse i dadini di pancetta, passatele
nell'uovo sbattuto con un pizzico di sale e pepe e poi nel
pangrattato.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Friggete le bolls in
abbondante olio a temperatura, servitele calde.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
<img alt="" class="attachment-medium size-medium jetpack-lazy-image jetpack-lazy-image--handled" data-lazy-loaded="1" height="280" src="https://www.mtchallenge.it/wp-content/uploads/2020/07/banner-della-sfida-gullah-geechee-600x280.jpeg" width="600" /> </div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
</div>
Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com3tag:blogger.com,1999:blog-8003332822498944859.post-19541395839195393352020-07-16T19:38:00.000+02:002020-07-16T19:38:39.269+02:00Red rice per Mtchallenge
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7ZlP7GNei_I/XxCN10MVeCI/AAAAAAAAInQ/Yiq3ngKpQXkB6pCYd5d3l6Fm5MYdrkETACLcBGAsYHQ/s1600/IMG_8081-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-7ZlP7GNei_I/XxCN10MVeCI/AAAAAAAAInQ/Yiq3ngKpQXkB6pCYd5d3l6Fm5MYdrkETACLcBGAsYHQ/s640/IMG_8081-3.jpg" width="426" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
La sfida ricomincia,
questa volta si assaggia il mondo, in un viaggio nelle pieghe, nei
particolari, nelle nicchie, quindi nella sostanza viva della cultura
culinaria mondiale.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Chi poteva farci da guida
in questo viaggio virtuale che segnerà la crescita e l'arricchimento personale e tecnico di noi del MTChallenge e di chi ci
segue se non la nostra unica Alessandra, guardate cosa non è questo
<a href="https://youtu.be/BQeh9j0kLag" target="_blank">video</a>.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Iconicamente si inizia
col riso, un ingrediente basico declinato in un piatto semplice che
di più non si può, ovviamente di difficile realizzazione tecnica,
così impariamo il pilaf e insieme la cultura Gullah- Gee Chee che in
questo piatto pone una sorta di snodo tra le radici africane
estirpate e quelle nuove radicate in America, faticose,
attorcigliate, ruvide e vitali. </div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
La sfida si divide in due
prove, la prima tecnica: realizzare<a href="https://www.mtchallenge.it/2020/07/06/la-ricetta-della-sfida-e-il-riso-rosso-red-rice/" target="_blank"> il red rice</a> secondo la tecnica e
con gli ingredienti prescritti, la seconda creativa: creare una
propria versione di red rice.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Questa la mia prova
tecnica, settimana prossima la creativa, speriamo bene :-)</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
Con questo post inizio in mio viaggio
con <a href="https://www.mtchallenge.it/taste-the-world-il-progetto/" target="_blank">MTChallenge Taste the World</a></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
E diamolo un morso a questo mondo!!!</div>
<div style="margin-bottom: 0cm;">
</div>
<div style="margin-bottom: 0cm;">
Riso rosso</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
3 fette di bacon a cubetti o 3 cucchiai
di burro
</div>
<div style="margin-bottom: 0cm;">
½ cup di cipolla tritata (mezza
cipolla)</div>
<div style="margin-bottom: 0cm;">
1 spicchio d’aglio tritato
</div>
<div style="margin-bottom: 0cm;">
1 tazza di riso a grano lungo (225 g)</div>
<div style="margin-bottom: 0cm;">
6 once / 180 g di passata di pomodoro
</div>
<div style="margin-bottom: 0cm;">
1 cucchiaino di zucchero
</div>
<div style="margin-bottom: 0cm;">
1 cucchiaino di sale</div>
<div style="margin-bottom: 0cm;">
1 foglia di alloro</div>
<div style="margin-bottom: 0cm;">
½ cucchiaino di pepe nero
</div>
<div style="margin-bottom: 0cm;">
2 cup di brodo di pollo o acqua (470
ml)</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
Se usate il bacon, fatelo cuocere a
fiamma media, in una larga casseruola, fino a quando i cubetti sono
croccanti e il bacon ha rilasciato il suo grasso (6-8 minuti).
Scolate il bacon e tenetelo da parte. Se usate il burro, fatelo
fondere, sempre in un’ampia casseruola.</div>
<div style="margin-bottom: 0cm;">
Aggiungete la cipolla e fatela cuocere
nel grasso, fino a quando sarà traslucida (2-3 minuti). Aggiungete
l’aglio e proseguite la cottura per un minuto circa. Unite poi il
riso e cuocetelo, mescolando, fino a quando i chicchi perderanno la
loro trasparenza. Unite quindi tutti gli altri ingredienti e portate
a bollore, a fiamma alta.</div>
<div style="margin-bottom: 0cm;">
Abbassate la fiamma, mettete il
coperchio e proseguite la cottura per 20-25 minuti, mescolando di
tanto in tanto. Quando il riso è cotto, spegnete il fuoco e fate
riposare per 5 minuti, sempre coperto. Dopodiché, eliminate la
foglia di alloro e sgranate il riso con una forchetta, prima di
rovesciarlo nel piatto da portata
</div>
<div style="margin-bottom: 0cm;">
Regolate di sale e pepe e , se avete
usato il bacon, guarnitelo con i cubetti tenuti da parte.</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Se volete cimentarvi ecco la <a href="https://youtu.be/AS7L_fHipz8" target="_blank">videoricetta</a> </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
<img alt="" class="attachment-medium size-medium jetpack-lazy-image jetpack-lazy-image--handled" data-lazy-loaded="1" height="280" src="https://www.mtchallenge.it/wp-content/uploads/2020/07/banner-della-sfida-gullah-geechee-600x280.jpeg" width="600" /> </div>
Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com0tag:blogger.com,1999:blog-8003332822498944859.post-8980311702127232512020-05-03T23:48:00.000+02:002020-05-04T00:15:17.376+02:00Un turco napoletano per MTC smart <div align="JUSTIFY" style="margin-bottom: 0cm;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-bNaGrHtvhDk/Xq87rzGlgMI/AAAAAAAAIkU/JjQPid1G9tMGpjsU5oDzVbLaus3WfTRTQCLcBGAsYHQ/s1600/IMG_7712-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-bNaGrHtvhDk/Xq87rzGlgMI/AAAAAAAAIkU/JjQPid1G9tMGpjsU5oDzVbLaus3WfTRTQCLcBGAsYHQ/s640/IMG_7712-6.jpg" width="426" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><a href="https://www.mtchallenge.it/" target="_blank">La sfida dell'MTC</a> è ritornata in versione smart e, parafrasando Eduardo “come
Dio comanda”.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sono
arrivata alla seconda sfida quasi senza accorgermene, tramortita come
sono dal mio lavoro smart, che non ha nulla di smart se non
l'induzione alla velocizzazione dell'indole già smart della
sottoscritta che porta risultati ma strema.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Alla seconda
sfida smart a un certo punto ho realizzato che era bella tosta, mi
ritrovavo alla finalissima della <i>summa</i> delle conoscenze
culinaria, tecniche, ricette, e comprensione organolettica degli
ingredienti e io ancora col manuale di Nonna Papera in mano a
osservare ammirata delle cuoche portentose, le mie amiche dell'MTC🤗, a
trasformare ricette, per la maggior parte sconosciute a me, con
autorevolezza, competenza e scuola in piatti che dire straordinari è
poco.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">E non ci
dormivo, già non amo il pollo, non ne mangio mai e ne cucino poco,
per i ragazzi, poi non ho molta fantasia soprattutto per gli
ingredienti che non gradisco molto.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
“<span style="font-size: medium;">Allora
devo prendere una ricetta internazionale di pollo” … già qui
<i>tabula rasa </i>… “quindi trasformarla in modo che sembri la stessa
ma all'assaggio risulti diversa e buona o, al contrario, in modo che
sembri diversa ma all'assaggio restituisca lo stesso sapore”.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Dopo
giornate di elucubrazione sotterranea ero in dubbio tra pollo alla
provenzale da realizzare con aromi locali e american bbq inverso,
crocchette di patate senza uova con ripieno di pollo arrosto e
impanatura speziata al bbq, quando nella piazza virtuale che
frequento, ormai pochissimo, è apparsa questa ricetta.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Erano
diversi giorni che i ragazzi insistevano per l'asporto mentre io
tentennavo … così ho fatto il kebab ….</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">o almeno
sembra ...</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Para kebab …
ma badaben, badaben, badaben …</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
“<span style="font-size: medium;">Mamma
buonissimo! ... ma avevo pagato il biglietto per un kebab invece …
però rifammelo”.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Almeno in
casa la prova è superata.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Poi ho
assaggiato.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Il pollo,
ottimo, cotto al mattone, ridotto a striscioline e condito con aromi
e verdure mediterranee con una punta accentuata dall'acido del
pomodoro giallo e dal limone.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">L'involto,
una sorta di cialda piuttosto morbida e neutra accentua i sapori
del ripieno ma restituisce una consistenza inusitata.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Una sorta di
omaggio alle nostre mamme che di queste piadine leggermne più sode
ne preparavano negli anni'70. Ricordate, non si panificava di
domenica, almeno dalle mie parti, di pane preconfezionato guai a
parlarne, doveva essere un concentrato di additivi all'epoca, cosi
quando mancava il pane bisognava ingegnarsi ...</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ed ecco il
mio para kebab per l'MTC smart ovvero il turco napoletano con tutte
le implicazioni che sta alla vostra fantasia cogliere😊</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">ingredienti
per 4 “kebab”</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">4 cosce di
pollo</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">aglio</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">rosmarino </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">prezzemolo</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">sale</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">pepe</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">maionese</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">songino</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">datterini
rossi</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">datterini
gialli</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">aglio</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">prezzemolo</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">limone</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">per le
cialde</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">200 g di
farina</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">400 g di
acqua</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">sale</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">pepe </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">olio</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Dissossate
le cosce di pollo allargandole a scaloppa, lasciate la pelle.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Condite il
pollo con sale, pepe, aglio e prezzemolo tritato e rosmarino, ungerlo
di olio.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Trasferite
in pollo in una capiente padella già oliata e ben calda a fuoco
vivace, schiacciatelo con un peso (va bene una pentola di diametro
leggermente inferiore molto pesante o adeguatamente appesantita).</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Cuocete
circa 4 minuti per lato a fiamma vivace sempre mantenendo il peso.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Il pollo
dovrà risultare ben rosolato, croccante e schiacciato.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Mettere da
parte qualche minuto per raffreddarlo un pochino.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Nel
frattempo preparate le cialde.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sistemate la
farina in una ciotola versate l'acqua poco alla volta mescolando con
una frusta in modo da non creare grumi. Unite sale, pepe e un filo di
olio, mescolate ancora.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Versate meno
d iun mestolo di composto in una padella, già calda e leggermente
unta di olio, distribuendolo uniformemente fino a coprirne il fondo,
girare la cialda quando sarà ben cotta nel lato inferiore e
rassodata superiormente. Completate la cottura dall'altro lato e
continuate fino ad esaurimento.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Tagliare il
pollo a striscioline sottili conditelo con l'insalata, i pomodori a
filetti, la maionese, l'aglio, il prezzemolo tritato, sale, e uno
spruzzo di limone, mescolate e copmletate col ripieno le cialde
formando un kebab.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Al posto
delle patatine una cosa che facevano sempre le nostre mamme, una
patata lessa pelata, schiacciata ancora calda e fritta nel sugo del
pollo da completare con sale e pepe.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ecco qua un
turco napoletano, quello che ho difettato in tecnica e inventiva
spero di averlo reso in schiettezza.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ad maiora</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Da un po' mi
interesso di gluten free con l'obiettivo di semplificare e non
stressare(si) e soprattutto rendere i pasti piacevoli per tutti.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Nell'assaggiare
queste cialde mi sono resa conto che potevano essere ottime in
versione senza glutine.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Così le ho
rifatte utilizzando sia 100% di farina senza glutine il mix base
schar (non per fare nomi o marche ma perché è quello che si trova
al super e alla portata di tutte le tasche) e sono risultate ottime,
del resto la consistenza delle cialde, piutosto simile a crespelle,
rende facile questa associazione. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><span style="font-family: "times new roman" , serif;">È</span>
risultata una buona altrenativa al pane, gistosa e rapida che neppure
rafferma facilmente. </span>
<br />
<span style="font-size: medium;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8YJqBsOgWqU/Xq9AULGzBTI/AAAAAAAAIkg/ugOGp_iO5cUospU__8u82tS33hRwmKffwCLcBGAsYHQ/s1600/20200503_162114%25280%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="778" height="640" src="https://1.bp.blogspot.com/-8YJqBsOgWqU/Xq9AULGzBTI/AAAAAAAAIkg/ugOGp_iO5cUospU__8u82tS33hRwmKffwCLcBGAsYHQ/s640/20200503_162114%25280%2529.jpg" width="310" /></a></div>
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Qui le
vedete realizzate con un 70% di farina mix basico gluten free e un
30% di grano saraceno per chi ama un gusto rustico, ruvido, non
lineare.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Poi ho
pensato alle lagane e ci ho fatto un tortino e si sono deliziati
tutti.</span><br />
<span style="font-size: medium;"><br /></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-eAk6xHKpBO4/Xq9AkQQzfpI/AAAAAAAAIko/ptDdBysiEtcs3CxQdrPoQe4SxdTf9JbnACLcBGAsYHQ/s1600/20200503_230640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="778" height="640" src="https://1.bp.blogspot.com/-eAk6xHKpBO4/Xq9AkQQzfpI/AAAAAAAAIko/ptDdBysiEtcs3CxQdrPoQe4SxdTf9JbnACLcBGAsYHQ/s640/20200503_230640.jpg" width="310" /></a></div>
<br />
<h3>
<span style="font-weight: normal;">Qui non badate alla foto ma alla sostanza, fatta velocemente prima di cena.</span></h3>
<h3>
<span style="font-weight: normal;">Poi le rifaccio e le metto in posa 😊</span></h3>
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">La ricetta del kebab napoletano è
del maestro Peppe Guida</span></div>
Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com3tag:blogger.com,1999:blog-8003332822498944859.post-18563841371018236852020-04-30T23:57:00.000+02:002020-05-02T20:35:37.586+02:00Pancakes cinesi al cipollotto per Re-Cake 2.0<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hF48yufj7d8/Xq29VmwRSGI/AAAAAAAAIj4/R2v0FiVv1McHjdCGDmG0dl2auhejPVgEgCLcBGAsYHQ/s1600/IMG_7682-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-hF48yufj7d8/Xq29VmwRSGI/AAAAAAAAIj4/R2v0FiVv1McHjdCGDmG0dl2auhejPVgEgCLcBGAsYHQ/s640/IMG_7682-5.jpg" width="426" /></a></div>
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Non è periodo, non ho
neppure più tempo di mangiare figurarsi di cucinare e fotografare.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Mi sembrava un peccato
però, avevo preparato e fotografato i pancakes da tempo, prima che
il lavoro mi sommergesse, per la curiosità di sperimentarli senza
glutine.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Da un po' mi interesso al
senza glutine. Ho preparato quantità di cose che neppure ho
fotografato, sperimento, mi confronto con la mia resistenza ai
cambiamenti e altro …</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Insomma volevo capire se
questi pancakes potessero rappresentare una veloce e gustosa
alternativa al pane che senza glutine è complicato.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Fatti e assaggiati, caldi
caldi erano proprio buonissimi, del resto il fritto, lo sappiamo
valorizza tutto. </span>
</div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Tra l'altro io li ho stesi
troppo, l'unico leggermente più spesso era ancora più buono, ma purtroppo nella
rappresentazione quotidiana della realtà in movimento che è la mia
vita non può che essere buona la prima, quindi è difficile che si rifaccia :-)</span><br />
<div style="margin-bottom: 0cm;">
<span style="font-size: medium;">Se decidete di prepararli utilizzando una farina senza glutine con qualche prova saranno perfetti,
attenzione a tenerli un pochino più spessi </span><span style="font-size: medium;">e ovviamente nel
maneggiarli, io tutto su carta forno e da lì alla padella</span></div>
</div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Insomma si fa e sono
buoni, si raffermano presto, come spesso nel gluten free, ma
riscaldati riprendono morbidezza.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Perchè non provare.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;"><a href="https://www.lacucinadiziaale.it/2020/04/pancake-cinesi-al-cipollotto.html" target="_blank">La ricetta è quella di re-cake dal blog di zia Ale</a> che trovate integralmente trascritta con l'unica modifica dell'impiego di una
farina per pane gluten free.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Purtroppo la foto è
quella che è più di così non mi è riuscito, si vede che dovrò
rifarli, una volta o l'altra :-)</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Ingredienti per 4 pancake</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">265 g di farina per pane
senza glutine</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">190 ml di acqua bollente</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">1/2 cucchiaino di sale +
altro per il ripieno</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">5-6 cipollotti solo la
parte verde</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Olio di semi di arachide</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Per la salsa (opzionale):</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Salsa di soia</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Peperoncino</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Cipollotto</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Istruzioni</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">In una ciotola mettete la
farina e il sale. Fate la fontana e aggiungete l’acqua bollente.
Mescolate prima con una spatola o un cucchiaio di legno, quindi
rovesciate su un piano di lavoro leggermente infarinato e lavorate
l’impasto per una decina di minuti.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Mettete l’impasto in una
ciotola leggermente oliata e fate riposare coperto per mezz’ora.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Nel frattempo, tagliate
finemente i cipollotti.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Riprendete l’impasto e
dividetelo in 4 pezzi. Stendete un pezzo molto sottilmente, più che
potete, quindi spennellatelo con olio e cospargete la superficie con
i cipollotti tritati e un pizzico di sale. Arrotolate l’impasto
formando un cilindro lungo e ben stretto. Arrotolatelo quindi su se
stesso, formando una sorta di “chioccolina” e ripiegando la parte
finale al di sotto. Fate riposare per una decina di minuti coperto. Procedete con gli altri pezzi.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Riprendete una
chiocciolina, mettetela sul piano di lavoro infarinato e stendetela
fino a ottenere un disco sottile 2-3 mm. </span><br />
<span style="font-size: medium;"><span style="font-size: medium;">Qui il
nostro impasto gluten free sarà difficile da maneggiare e si sfalderà un
pochino, ma si ricompone, per questo lo ho stesi direttamente su carta
da forno leggermente oliata e da li trasferiti in padella. </span>Si potrebbe anche provare, per l'impasto senza glutine ad omettere il riposo che secca l'impasto.</span>
</div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Fate scaldare una padella,
poi spennellatela con poco olio. Cuocete i pancake uno alla volta,
3-4 minuti per parte, facendoli dorare su entrambi i lati. A metà
cottura spennellateli nuovamente con poco olio. Devono essere un po'
unti affinché si crei la sfogliatura. Prima di toglierli dalla
padella schiacciateli lateralmente, per renderli più sfogliati.</span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="font-size: medium;">Servite i pancake tagliati
a triangoli accompagnati da una salsa di soia con cipollotto e
peperoncino.</span></div>
Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com0tag:blogger.com,1999:blog-8003332822498944859.post-85336118158725072722020-04-17T23:56:00.002+02:002020-04-18T19:41:13.710+02:00Assoluto di piselli <div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2Ziw4W9-HlA/Xps7oO7VKpI/AAAAAAAAIig/5zJdkI6L_9Ax3RlxxVgn3H00y6iwGlA_QCLcBGAsYHQ/s1600/IMG_7555-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-2Ziw4W9-HlA/Xps7oO7VKpI/AAAAAAAAIig/5zJdkI6L_9Ax3RlxxVgn3H00y6iwGlA_QCLcBGAsYHQ/s640/IMG_7555-2.jpg" width="425" /></a></div>
<br />
<br />
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">In questa
strana condizione di sospensione in cui ci troviamo il contatto con
la realtà, con l'altro, è diventato il virtuale.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Non so come,
spontaneamente ed insieme, ci siamo ingegnati a trovare collegamenti,
contatti, connessioni man mano che ci sentivamo isolati, relegati in
questa monade dalle pareti trasparenti, forse illusorie, in cui si è
trasformata la nostra esistenza.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">L'uomo vive
ed è tale solo in relazione, non può prescindere dal contatto con
gli altri, l'umanità si cerca e si trova, comunque.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ed è cosi
che in tarda serata, finite le mie dodici ore buone di lavoro, molto
smart, tra chat, mail, conference piantata in cucina di spalle ai
fornelli, mi ritrovo a seguire virtualmente un reale, umanissimo,
chef che regala, e si vede che lo fa per passione, perle di poesia
culinaria, di mestiere e di arte.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sto li, come
fossi a Vico o su, in quello spettacolo di Montechiaro, a guardare lo
chef che cucina e inspiegabilmente mi ritrovo a fianco amici
d'infanzia, amiche di blog, conoscenze reali e virtuali ed emeriti
sconosciuti di cui riecheggiano commenti, saluti e brevi storie di
vita in una chiacchiera collettiva, corale.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Come nelle
prime radio libere degli anni '70 … le ricordate? Qui in Campania
spopolavano con le telefonate in diretta, i saluti, le dediche.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">E il nostro
chef è il d. j. che mentre minestra una pasta elargisce
raccomandazioni, ammaestramenti di cucina, forse anche di vita.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Cosi mi sono
ritrovata a preparare piatti stellati …</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Questo è
l'assoluto di piselli o almeno il mio ricordo …</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">L'ho scelto
come piatto di recupero da condividere con gli amici di <a href="https://www.mtchallenge.it/" target="_blank">MTChallange</a>.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Di per sé è
già recupero perché utilizzando i baccelli dei piselli non si
scarta nulla, per completare il tema ho sostituito i gambi ai
cipollotti e ricavato dagli stessi la polvere bruciata. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Come vedete
con poche varianti diventa tutto recupero.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ingredienti
per 4 persone</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">1 kg di
piselli in baccello</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">200 g di
spaghettini spezzati</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">2 gambi di
cipollotto nocerino</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">50 g di
guanciale, un fondo</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">2 cucchiai
di pecorino</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">olio
extravergine di oliva</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">sale</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">pepe</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">polvere di
gambo di cipolla bruciata</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Per tempo
preparate la polvere di cipolla bruciata. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sistemate un
gambo di cipollotto affettato sottilmente su una teglia protetta da
carta da forno e lasciatelo in forno a 70°, modalità ventilata, per
qualche ora finché non si sarà essiccato abbrustolendosi
leggermente. Attenzione a controllare la cottura, nel mio forno che
purtroppo non mantiene bene le temperature lascio uno spiraglio
aperto realizzando una sorta di cottura a valvola aperta,
controllando spesso e coprendo con alluminio se è il caso.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Una volta
fredda, frullate la cipolla essiccata poi passatela con un setaccio
per raccogliere la polvere.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sbucciate i
piselli tenendo da parte le bucce.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sciaquate i
piselli e lavate benissimo (io ho usato l'amuchina perché non
conoscevo la provenienza dei piselli) le bucce.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Trasferite
le bucce in una capiente pentola coprite di acqua e condite con olio
e sale.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Portate a
cottura le bucce, dovranno diventare molto tenere, quindi passatele
col frullatore ad immersione e colate il passato ottenuto attraverso
un setaccio.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Nel
frattempo soffriggete i gambi di cipollotto ridotti a fettine, lo
chef consiglia di fargli prendere un gusto di soffritto, “è più
buono”. Unite i piselli, salate e lasciate insaporire quindi unite
acqua calda e portate a cottura i piselli.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Una volta
pronti passate i ¾ dei piselli lasciando i rimanenti da parte per la
decorazione.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Unite parte
del brodo di bucce nel passato di piselli, portate a bollore e calate
la pasta.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Controllate
la cottura della pasta aggiungendo se necessario altro brodo di
bucce.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Al termine
la pasta deve risultare ancora un po' liquida, nel riposo si
addenserà.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Quasi a
cottura unite il guanciale ridotto a dadini e tostato in padella,
mescolate, lasciate insaporire. Regolate di sale e pepe.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Fuori dal
fuoco mantecate con il pecorino e, se necessario, con poco brodo di
bucce. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Lasciate
riposare per un minuto, sarà caldissima, servite completando con la polvere di cipolla bruciata.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: medium;"><br /></span>
<br />
<div align="JUSTIFY" style="margin-bottom: 0cm;">
</div>
Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com2tag:blogger.com,1999:blog-8003332822498944859.post-91866766422578425342020-03-27T00:18:00.002+01:002020-03-28T22:45:59.403+01:00La mia quasi Victoria sponge cake per il Club del 27<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-eAyvfXUHp2E/Xn04onks6UI/AAAAAAAAIhk/RR5tB54d6tgnSNZFtZzhuqn8L31Wf7X8gCLcBGAsYHQ/s1600/IMG_6959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-eAyvfXUHp2E/Xn04onks6UI/AAAAAAAAIhk/RR5tB54d6tgnSNZFtZzhuqn8L31Wf7X8gCLcBGAsYHQ/s640/IMG_6959.jpg" width="426" /></a></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">La volevo
proprio cosi, semplice semplice, bianca, essenziale, la mia torta di
compleanno in tempi che poco sanno di festa.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Chiusa in
casa con gli occhi chiusi, i pugni stretti a trattenere idealmente il
fiato, verra presto aprile … aprile verrà.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Mentre la
preparavo pensavo a Petronilla quando in tempo di guerra insegnava a
cucinare col niente come se fosse normale, regalando alle sue
lettrici, con quella cucina tanto scarna, mancante, momenti di
stranita normalita, di evasione dalla devastazione. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Pensavo poi
al ciambellone col quale festeggiò la fine della guerra … </span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif;"><span style="font-size: x-small;"><span style="color: #3a3a3a;"><i><span style="font-weight: normal;">Gran
festa oggi in casa mia! Tutti quanti finalmente riuniti! Bando dunque
ad ogni saggia economia pur di allestire un pranzetto sopraffino!
Senza tanto sospirare aprirò ben largo il borsellino, e intaccherò
le riposte intoccabili riserve. Impasterò poi tagliatelle; suderò
sui fornelli, porrò in ghiaccio due bottiglie che in cantina
attendevano questa gran giornata: preparerò anche la mia famosa
ciambellona e sulla tavola stenderò persino la tovaglia ricamata.
Grande allegria! la guerra è finita!</span></i></span> </span></span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Pensavo a
noi che siamo, qui, chiusi in casa e pieni di tutto, ma senza
lievito di birra :-), tra smart working, chat, telefono e videoconferenze che ci
riconfortiamo col cibo.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">E ci
facciamo compagnia, cuciniamo insieme tra noi, con chef e pasticceri che ci fanno compagnia come mai avremmo immaginato. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Quanto è
vero che la distanza unisce e l'umanità si cerca e vuole stare
insieme, e questa volta il virtuale è reale.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Condividiamo
piatti come davvero mai avremmo pensato, messi li, con foto veloci,
improvvisate, ciascuno mostra la sua la realta, il cuore della sua
cucina, oltre le luci, il trendy e l'effetto wow.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ne usciremo
diversi, sicuramente diversi. </span><br />
<span style="font-size: medium;">Questa volta dobbiamo confrontarci con noi, esplorare il perimetro del nostro essere, fuori dal mondo e soli con noi stessi. </span><br />
<span style="font-size: medium;">Dopo il buio di questa chiusura forzata alla
vita i nostri occhi si apriranno nuovi su un mondo che
necessariamente sarà nuovo, ci aspetterà una luminosa, calda, primavera, e
saremo nuovi.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Malgrado
cucini tantissimo, questa volta non avevo proprio voglia di cucinare.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ma i
complenni si festeggiano sempre, il mio l'altro ieri e quello del
nostro Club del 27 oggi. Sentivo la necessità di esprimere
l'essenzialità della rinascita con un dolce che esprimesse augurio e
speranza. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Mi è
piaciuto riprendere il tema dell'aprile, del risveglio, del ritorno
alla luce con cui affrontai due anni fa la mia prima copertina di
MAGaboutFOOD cristallizzando, tra l'altro, in quegli scatti, anche
snodi di vita reale, importanti.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Tutto questo, pensieri, accadimenti, ricordi, sensazioni, emozioni si sono fusi nel dolce e nella
rappresentazione che ne ho voluto dare.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Il dolce
aprile verrà presto, ora restiamo chiusi accoccolati a rigenerarci,
presto ci apriremo alla luce.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Aprile
verrà.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Il dolce è
semplicemente la base di una Victoria sponge cake che abbiamo realizzato tempo fa per <a href="https://www.mtchallenge.it/2017/02/27/club-del-27/" target="_blank">il Club del 27</a> che ora ripropongo per il suo (e il mio) compleanno. Non ci ho messo panna,
marmellata, frutta, non mi andava, non c'era, non è il momento.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Questo è il
momento dell'essenza.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="font-size: medium;"><a href="https://www.mtchallenge.it/2017/02/27/club-del-27/" target="_blank"><img alt="Proud to be a member" height="320" id="Image7_img" src="https://4.bp.blogspot.com/-j8anU3WGdWo/WLNW9p8k7-I/AAAAAAAAGaw/Yt6tNROvmggEMKmXaBCP_UgOF_rn14StwCK4B/s320/tessera%2Bclub%2B27.jpeg" width="160" /></a> </span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Victoria
sponge cake</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ingredienti
per 6 persone</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">4 uova</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Burro (pari
peso uova)</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Zucchero
(pari peso uova) </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Farina io 50% farina di riso, 50% fecola di patate </span><span style="font-size: medium;">(pari
peso uova)</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">8 g. di
lievito</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Zucchero al
velo per decorare</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Preriscaldateil
forno a 180°.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sbattetelo
zucchero e il burro fino ad ottenere un composto cremoso e morbido.
Sbattete le uova a parte e poi aggiungetele al composto di burro e
zucchero un poco per volta per non fare impazzire la crema.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Nel caso
cominciasse a dividersi aggiungete un po’ di farina. Setacciate
farina e lievito e incorporate all’impasto a mano con a spatola.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Sistemate il
composto in una teglia imburrata ed infarinata dal diametro di 24 –
26 cm e cuocete in forno già a temperatura per circa 25- 30 minuti. </span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Come sempre
la prova stecchino :-)</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Lasciate
raffreddare e completate con una spolverata di zucchero a velo.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Io dovevo
festeggiare un compleanno, l'ho rivestita con una semplice glassa
all'acqua aromatizzata con una parte di succo di limone.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Più
semplice di così.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="font-size: medium;"> </span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
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" 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<a href="https://www.blogger.com/blogger.g?blogID=8003332822498944859" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-size: medium;">Bibliografia
citata nel mio articolo sul Calendario del Cibo Italano
</span><a href="https://www.calendariodelciboitaliano.it/2017/05/11/petronilla-approfondimento/">https://www.calendariodelciboitaliano.it/2017/05/11/petronilla-approfondimento/</a>
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Anisjahttp://www.blogger.com/profile/14191128351497920128noreply@blogger.com12